ODT - THESIS TOPIC: Judit Gálné Remenyik: The effect of compounds ...


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Thesis topic proposal

The effect of compounds with antioxidant capacity of produced fruit and vegetable

THESIS TOPIC PROPOSAL

Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Judit Gálné Remenyik
Location of studies (in Hungarian): DE MÉK
Abbreviation of location of studies: DE

Description of the research topic:

Termesztett zöldség-, gyümölcsfélék antioxidáns kapacitású
vegyületeinek hatása a szervezet homeosztázisára

Required language skills: Hungrian
Recommended language skills (in Hungarian): English
Further requirements:
MSc degree

Number of students who can be accepted: 1

Deadline for application: 2017-03-15

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).