Thesis topic proposal
Judit Gálné Remenyik
The effect of compounds with antioxidant capacity of produced fruit and vegetable


Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Judit Gálné Remenyik
Location of studies: DE MÉK
Abbreviation of location of studies: DE

Description of the research topic:

Termesztett zöldség-, gyümölcsfélék antioxidáns kapacitású
vegyületeinek hatása a szervezet homeosztázisára

Required language skills: Hungrian
Recommended language skills: English
Further requirements: 
MSc degree

Number of students who can be accepted: 1

Deadline for application: 2017-03-15

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2290 ( 2016. X. 03. )