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Thesis topic proposal
 
Nutritional and physiological interconnections of high antioxidant plants

THESIS TOPIC PROPOSAL

Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Brigitta Tóth
Location of studies (in Hungarian): DE Élelmiszertudományi Doktori Iskola
Abbreviation of location of studies: DE


Description of the research topic:

The role of plant-products having high antioxidant content is outstanding. Role a Vitamin C in the prevention of different diseases is well known. It plays a key role in the regeneration of different tissues, and the regulation of cell-cycle requires regulation of free radicals by different antioxidants. The aim of our research is to prove that feeding animals with high-value (high antioxidant content) plant materials will improve the general health status of animals including the progeny. We would like to answer the following question: can we observe higher antioxidant contents in final animal products, and will there be any effect of higher quality feeding on improving feeding of human beings?

Required language skills (in Hungarian): Hungarian
Recommended language skills (in Hungarian): English
Further requirements (in Hungarian): 
MSC diploma

Number of students who can be accepted: 1

Deadline for application: 2017-03-15


2017. I. 31.
ODT ülés
Az ODT következő ülésére 2017. március 10-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2334 ( 2017. I. 15. )