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Data of the public discussion
 
The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
 
Gabriella Styevkó
 
"Reverz hidrolízis és transzglikoziláció tanulmányozása oligoszacharidok szintézisére" (2015)
in research field food sciences
 
Date of the public discussion of the thesis: 2015-IX-15 11:00
place: 1118Budapesti Corvinus Egyetem, Bp. Villányi út 29-43., G épület, Alagsor, TUDÁSKÖZPONT terem
 
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT
 
 
József Felföldi
head of the school
Ágoston Hoschke, Quang Nguyen Duc
Thesis supervisor
Date of diploma: 2015. X. 21.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )