Ferenc Firtha - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. I. 09.

Personal data

name	Ferenc Firtha
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7621
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2008
discipline to which degree belongs	food sciences
institution granting the degree	CUB

Employment
1986 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)

Viktória Parrag

PhD

2021

DSFS

Thesis topic proposals

Research
research area	Optical and rheological properties of food and plants. Development of measurement controlling-, data acquisition and dataprocessing software. Image processing, NIR properties, spectral imaging
research field in which current research is conducted	food sciences

Publications

2022

Darnay Lívia, Vitális Flóra, Szepessy Anna, Bencze Dávid, Csurka Tamás, Surányi József, Laczay Péter, Firtha Ferenc: Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese, FOOD CONTROL 139: 109049
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2021

Amani Hanieh, Firtha Ferenc, Jakab Ivett, Baranyai László, Badak‐Kerti Katalin: Nondestructive evaluation of baking parameters on pogácsa texture, JOURNAL OF TEXTURE STUDIES 52: (4) pp. 510-519.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2021

Ibrahim A., Alghannam A. R., Eissa A., Firtha F., Kaszab T., Kovacs Z., Helyes L.: Preliminary study for inspecting moisture content, dry matter content, and firmness parameters of two date cultivars using NIR hyper-spectral imaging system, FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY 9: 720630
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

2020

Parrag V., Gillay Z., Kovács Z., Zitek A., Böhm K., Hinterstoisser B., Krska R., Sulyok M., Felföldi J., Firtha F., Baranyai L.: Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (1) pp. 51-60.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2018

Badak-Kerti Katalin, Németh Szabina, Zitek Andreas, Firtha Ferenc: Hyperspectral monitoring of fructose content in marzipan, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (s1) pp. 79-88.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2017

Darnay Lívia, Králik Flóra, Oros Gergely, Koncz Kálmánné, Firtha Ferenc: Monitoring the Effect of Transglutaminase in Semi-Hard Cheese during Ripening by Hyperspectral Imaging, JOURNAL OF FOOD ENGINEERING 196: (March) pp. 123-129.
type of document: Journal paper/Article
number of independent citations: 26
language: English
URL

2012

Szöllősi Dániel, Dénes Lajos Dénes, Dr. Firtha Ferenc, Kovács Zoltán, Dr. Fekete András: Comparison of six multiclass classifiers by the use of different classification performance indicators, JOURNAL OF CHEMOMETRICS 26: (3-4) pp. 76-84.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL

2008

Firtha F, Fekete A, Kaszab T, Gillay B, Nogula-Nagy M, Kovács Z, Kantor D.B.: Methods for Improving Image Quality and Reducing Data Load of NIR Hyperspectral Images, SENSORS 8: pp. 3287-3298.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL

2008

T. Kaszab, F. Firtha, A. Fekete: Influence of Non-ideal Storage Conditions on Carrot Moisture Content Loss, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 4: (1) pp. 61-75.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

114

number of scientific publications:

115

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

133

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).