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| Personal data sheet |
 Print previewpersonal data approved: 2023. VI. 16. | Publications |
2023
 from data base, 2023. XII. 01. |
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács: Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants, PLANTS-BASEL 12: (20) 3517
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. XII. 01. |
Laayouni Yosr, Tlili Imen, Henane Imen, Ali Ahlem Ben, Égei Márton, Takács Sándor, Azam Muhammad, Siddiqui Mohammed Wasim, Daood Hussein, Pék Zoltàn, Helyes Lajos, R’him Thouraya, Lenucci Marcello Salvatore, Ilahy Riadh: Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines, HORTICULTURAE 9: (11) 1180
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. XII. 01. |
Ilahy Riadh, Tlili Imen, Pék Zoltán, Montefusco Anna, Daood Hussein, Azam Mohamed, Siddiqui Mohammed Wasim, R'him Thouraya, Durante Miriana, Lenucci Marcello Salvatore, Helyes Lajos: Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021), FRONTIERS IN NUTRITION 9: 844162
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2022
from data base, 2023. XII. 01. |
Souza Clarice Se, Daood Hussein.G., Duah Stella Agyemang, Vinogradov Sergey, Palotás Gábor, Neményi András, Helyes Lajos, Pék Zoltán: Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying, LWT-FOOD SCIENCE AND TECHNOLOGY 163: 113520
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2022
from data base, 2023. XII. 01. |
Égei Márton, Takács Sándor, Palotás Gábor, Palotás Gabriella, Szuvandzsiev Péter, Daood Hussein Gehad, Helyes Lajos, Pék Zoltán: Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy, FRONTIERS IN NUTRITION 9: 845317
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2015
from data base, 2023. XII. 01. |
Deák K, Szigedi T, Pék Z, Baranowski P, Helyes L: Carotenoid determination in tomato juice using near infrared spectroscopy, INTERNATIONAL AGROPHYSICS 29: (3) pp. 275-282.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL |
2014
from data base, 2023. XII. 01. |
Pék Z, Szuvandzsiev P, Daood H, Neményi A, Helyes L: Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato, CENTRAL EUROPEAN JOURNAL OF BIOLOGY 9: (4) pp. 383-395.
type of document: Journal paper/Article
number of independent citations: 54
language: English
URL |
2012
from data base, 2023. XII. 01. |
Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL |
2010
from data base, 2023. XII. 01. |
Pék Z, Helyes L, Lugasi A: Color changes and antioxidant content of vine and postharvest-ripened tomato fruits, HORTSCIENCE 45: (3) pp. 466-468.
type of document: Journal paper/Article
number of independent citations: 92
language: English
URL |
2006
from data base, 2023. XII. 01. |
Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Lycopene content and colour of ripening tomatoes as affected by environmental conditions, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572.
type of document: Journal paper/Article
number of independent citations: 318
language: English
URL |
| | Number of independent citations to these publications: | 561 |
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