Péter Sembery - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2020. X. 05.

Personal data

name	Péter Sembery
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Mechanical Engineering (Core member emeritus)
the share of work in the different doctoral schools.	MATE Doctoral School of Mechanical Engineering 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 28 522-046
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1977
discipline to which degree belongs	food sciences
institution granting the degree	Magyar Tudományos Akadémia (to be translated)
scientific degree, title	CSc
year degree was obtained	1977
discipline to which degree belongs
institution granting the degree	HAS

Employment
1963 -	Hungarian University of Agriculture and Life Sciences, Gödöllő professor emeritus

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Eleonóra Kecskésné Nagy	PhD	2019	DSME-MATE
	Gábor Géczy		2003	DSME-MATE
	Lajos Fogarasi		2003	DSME-MATE

Thesis topic proposals

Research
research area	Highfrequency and microwave tests and treatments of foods.
research field in which current research is conducted	agricultural engineering food sciences

Publications

2017

Kecskésné Nagy Eleonóra, Osztényiné Krauczi Éva, Korzenszky Péter, Sembery Péter: A búzatételek magas gazdasági kockázatot jelentő DON-toxin tartalmának csökkentési lehetőségei és statisztikai vizsgálata, MEZŐGAZDASÁGI TECHNIKA 58: (4) pp. 2-5.
type of document: Journal paper/Article
language: Hungarian

2017

Sembery Péter, Géczi Gábor, Korzenszky Péter: Study of microwave heat treatment in the technology of winemaking, In: Nyéki, Anikó; Kovács, Attila József; Milics, Gábor (szerk.) Towards sustainable agricultural and biosystems engineering, Universitas-Győr Nonprofit Kft. (2017) pp. 253-270.
type of document: Part of book/Szaktanulmány (to be translated)
language: English

2016

Kecskésné Nagy E, Helga Tima, Korzenszky P, Sembery P: Színválogatás után keletkezett malmi melléktermék DON-toxin-tartalmának vizsgálata takarmányként való felhasználás szempontjából, MAGYAR ÁLLATORVOSOK LAPJA 138: (7) pp. 421-430.
type of document: Journal paper/Article
language: Angol, Magyar

2016

Kecskésné Nagy Eleonóra, Korzenszky Péter, Sembery Péter: The role of color sorting machine in reducing food safety risks, POTRAVINARSTVO 10: (1) pp. 354-358.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2015

Kecskésné Nagy Eleonóra, Korzenszky Péter, Sembery Péter: Reduction of toxin content of Triticum durum in the milling process, REVIEW ON AGRICULTURE AND RURAL DEVELOPMENT 4: (1) pp. 11-16.
type of document: Journal paper/Article
language: English

2015

Eleonóra Nagy Kecskésné, Péter Sembery: The effect of adequate technical conditions on level of Don toxin in milling process, ANNALS OF FACULTY OF ENGINEERING HUNEDOARA - INTERNATIONAL JOURNAL OF ENGINEERING 13: (1) pp. 49-52.
type of document: Journal paper/Article
language: English
URL

2015

Eleonóra Nagy Kecskésné, Péter Sembery: Color sorting of bread-making wheat and change of toxin content, ANNALS OF FACULTY OF ENGINEERING HUNEDOARA - INTERNATIONAL JOURNAL OF ENGINEERING 13: (1) pp. 171-174.
type of document: Journal paper/Article
language: English
URL

2014

Kecskésné Nagy Eleonóra, Sembery Péter: Hogyan lehet csökkenteni a kenyérgabona Don-toxin tartalmát a feldolgozási folyamatban?, GRADUS 1: (2) pp. 51-57.
type of document: Journal paper/Article
language: Hungarian
URL

2013

Korzenszky Péter, Sembery Péter, Géczi Gábor: Microwave Milk Pasteurization without Food Safety Risk, POTRAVINARSTVO 7: (1) pp. 45-48.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL

2012

Tóth L, Beke J, Sembery P, Hajdú J: The roll of biomass in Hungarian energy supply, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 21: (4) pp. 14-18.
type of document: Journal paper/Article
language: English

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

171

number of scientific publications:

173

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

further relevant information regarding accreditation (in Hungarian)
Összes Publikáció: könyv: 6 könyvrészlet: 10 folyóiratcikk: 49 proceeding: 57 abstract: 23 egyetemi j.: 21 szabedalom: 2 ----------------------- összes publikáció: 168 kutatási jelentés: 49 (to be translated)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).