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Personal data sheet
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personal data approved: 2023. V. 23.
Personal data
name Csilla Mohácsiné Farkas
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Academic staff member)
Council of the Doctoral School (external member)
MATE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
HAC accreditation
full compliance
(2019. VI. 28.)
Contact details
phone number +36 1 305-7202
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
Employment
1994 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Botond Surányi PhD 2023  DSFS
(50%) Adrienn Berkics PhD 2021  DSFS
(50%) Ágnes Gizella Gortva-Vajda PhD 2021  DSFS
(50%) Helga Szabóné Tima PhD 2019  DSFS
(50%) Ahmad Mouwakeh PhD 2018  DSFS
Brigitta Nyirő-Fekete PhD 2018  DSFS
(50%) Tekla Engelhardt PhD 2016  DSFS
Kata Rohonczy PhD 2014  ÉDI-BCE
Kata Pap PhD 2011  ÉDI-BCE
Réka Ágoston PhD 2009  ÉDI-BCE
Andrea Taczmanné Brückner PhD 2005  ÉDI-BCE
completed course requirement:
Badalyan Grigori (PhD) 2014/08  DSFS
(50%) Sabrine Labidi (PhD) 2022/08  DSFS
present PhD students:
(50%) Ali Haider (PhD) (2026/08)  DSFS
(50%) Viktória Dobó (PhD) (2025/01)  DSFS
(50%) Oktay Haykir (PhD) (2024/08)  DSFS
  Thesis topic proposals
Research
research area food microbiology; thermal resistance of bacterial cells; food safety; rapid microbiological methods; microbiological background of novel, non-thermal preservation technologies
research field in which current research is conducted food sciences
chemistry
Publications
2023

 Surányi Botond Bendegúz, Taczmann-Brückner Andrea, Mohácsi-Farkas Csilla, Engelhardt Tekla: Rapid identification of bacteria from agricultural environment using MALDI-TOF MS, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (1) pp. 113-120.
type of document: Journal paper/Article
language: English
URL 
2023

 Surányi Botond Bendegúz, Zwirzitz Benjamin, Mohácsi-Farkas Csilla, Engelhardt Tekla, Domig Konrad J.: Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water, MICROORGANISMS 11: (2) p. 287.
type of document: Journal paper/Article
language: English
URL 
2022

 Haykir O., Mohácsi-Farkas Cs, Engelhardt T.: Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (2) pp. 241-248.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2021

 Homlok R, Kisko G, Kovacs A, Toth T, Takacs E, Mohacsi-Farkas C, Wojnarovits L, Szabo L: Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced oxidation treatment, SCIENCE OF THE TOTAL ENVIRONMENT 754: 142181
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2021

 Berkics A., Varga V., Mohácsi-Farkas Cs., Jóźwiak Á. B.: Cause Analysis and Risk Evaluation of the Occurrence of Campylobacter spp. in the Broiler Production Chain, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 228-237.
type of document: Journal paper/Article
language: English
URL 
2018

 Tegze A, Sági G, Kovács K, Homlok R, Tóth T, Mohácsi-Farkas C, Wojnárovits L, Takács E: Degradation of fluoroquinolone antibiotics during ionizing radiation treatment and assessment of antibacterial activity, toxicity and biodegradability of the products, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 147: pp. 101-105.
type of document: Journal paper/Article
number of independent citations: 36
language: English
URL 
2017

 Szabó L, Steinhardt M, Homlok R, Kovács K, Illés E, Kiskó G, Belák Á, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: A Microbiological Assay for Assessing the Applicability of Advanced Oxidation Processes for Eliminating the Sublethal Effects of Antibiotics on Selection of Resistant Bacteria, ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS 4: (6) pp. 251-255.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL 
2016

 Szabó L, Tóth T, Engelhardt T, Rácz G, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains, SCIENCE OF THE TOTAL ENVIRONMENT 551: pp. 393-403.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL 
2016

 Mohácsi-Farkas Csilla: Food irradiation: Special solutions for the immuno-compromised, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 129: pp. 58-60.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2011

 Dr. Farkas József, Mohácsiné Farkas Csilla: History and future of food irradiation, TRENDS IN FOOD SCIENCE & TECHNOLOGY 22: (2-3) pp. 121-126.
type of document: Journal paper/Article
number of independent citations: 214
language: English
URL 
Number of independent citations to these publications:292 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
224
number of scientific publications:
228
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
8 
scientific publications published abroad that meet the accreditation criteria:
85
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
78
number of independent citations to scientific publications and creative works:
920


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )