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Personal data sheet
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personal data approved: 2023. VII. 05.
Personal data
József Felföldi
name József Felföldi
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6205
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agricultural engineering
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
Employment
1977 - Hungarian University of Agriculture and Life Sciences, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6.5
number of students who fulfilled course requirements 5
students who obtained their degrees:
(50%) István Kertész PhD 2022  DSFS
(50%) Viktória Parrag PhD 2021  DSFS
(50%) Lajos Dénes Dénes PhD 2018  DSFS
(50%) Evelin Dénesné Várvölgyi PhD 2017  DSFS
(50%) Dániel Szöllősi PhD 2016  DSFS
(50%) Bíborka Zsuzsanna Gillay PhD 2013  ÉDI-BCE
(50%) Tímea Ignát PhD 2012  DSFS
(50%) László Friedrich PhD 2008  ÉDI-BCE
Anett Ágnes Szepes PhD 2005  DSFS
Ferenc Firtha 2008  ÉDI-BCE
(50%) Sándor Istella 2008  DSFS
Viktória Zsomné Muha 2008  ÉDI-BCE
Tünde Vízhányó 2000  DSFS
  Thesis topic proposals
Research
research area Development and investigation of methods for non-destructive measurement of mechanical properties of fruits and vegetables. Machine vision system based assessment of color and shape properties.
research field in which current research is conducted food sciences
agricultural engineering
Publications
2021

 Nagy David, Felfoldi Jozsef, Taczmanne Bruckner Andrea, Mohacsi-Farkas Csilla, Bodor Zsanett, Kertesz Istvan, Nemeth Csaba, Zsom-Muha Viktoria: Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra, SENSORS 21: (2) 398
type of document: Journal paper/Article
language: English
URL 
2021

 Kertész István, Zsom-Muha Viktória, András Rebeka, Horváth Ferenc, Németh Csaba, Felföldi József: Development of a Novel Acoustic Spectroscopy Method for Detection of Eggshell Cracks, MOLECULES 26: (15) p. 4693.
type of document: Journal paper/Article
language: English
URL 
2021

 Kertész István, Nagy Dávid, Baranyai László, Pásztor-Huszár Klára, Varsányi Kinga, Le Phuong Nguyen Lien, Felföldi József: Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting, MOLECULES 26: (19) p. 5906.
type of document: Journal paper/Article
language: English
URL 
2021

 Nagy Dávid, Zsom-Muha Viktória, Németh Csaba, Felföldi József: Sonication effect on foam properties of egg white, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 1-8.
type of document: Journal paper/Article
language: English
URL 
2019

 Farkas Csilla, Rezessy-Szabó Judit M., Gupta Vijai Kumar, Truong Duy H., Friedrich László, Felföldi József, Nguyen Quang D.: Microbial saccharification of wheat bran for bioethanol fermentation, JOURNAL OF CLEANER PRODUCTION 240: 118269
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL 
2014

 Schmilovitch Z, Ignat T, Alchanatis V, Gatker J, Ostrovsky V, Felföldi J: Hyperspectral imaging of intact bell peppers, BIOSYSTEMS ENGINEERING 117: (C) pp. 83-93.
type of document: Journal paper/Article
number of independent citations: 29
language: English
URL 
2013

 Ignat T, Schmilovitch Z, Feföldi J, Bernstein N, Steiner B, Egozi H, Hoffman A: Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers, BIOSYSTEMS ENGINEERING 114: (4) pp. 414-425.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2012

 Ignat T, Schmilovitch Z, Fefoldi J, Steiner B, Alkalai-Tuvia S: Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry, POSTHARVEST BIOLOGY AND TECHNOLOGY 74: pp. 91-99.
type of document: Journal paper/Article
number of independent citations: 30
language: English
URL 
2006

 Gabriella Muskovics, József Felföldi, Etelka Kovács, Rita Perlaki, Tamás Kállay: Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars, POSTHARVEST BIOLOGY AND TECHNOLOGY 40: (1) pp. 56-63.
type of document: Journal paper/Article
number of independent citations: 35
language: English
URL 
2000

 Tünde Vízhányó, József Felföldi: Enhancing colour differences in images of diseased mushrooms, COMPUTERS AND ELECTRONICS IN AGRICULTURE 26: (2) pp. 187-198.
type of document: Journal paper/Article
number of independent citations: 75
language: English
URL 
Number of independent citations to these publications:214 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
282
number of scientific publications:
288
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
6 
number of independent citations to scientific publications and creative works:
506

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )