Print preview VALIDITY EXPIRED personal data approved: 2015. V. 19. Publications |
2017
from data base, 2019. XII. 18. |
Bekassy-Molnar E.: Wine production using membranes, In: Field, RW; Bekassy-Molnar, E; Lipnizki, F; Vatai, G (szerk.) Engineering Aspects of Membrane Separation and Application in Food Processing, CRC Press (2017) pp. 149-194. type of document: Part of book/Könyvfejezet (to be translated) language: English URL |
2016
from data base, 2019. XII. 18. |
Banvolgyi S, Bahceci KS, Vatai G, Bekassy S, Bekassy-Molnar E: Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 22: (8) pp. 677-687. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2015
from data base, 2019. XII. 18. |
Fogarassy E, Bekassy-Molnar E, Balla Cs, Vatai Gy: Concentration of apricot juice using complex membrane technology, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 44: (1) pp. 39-50. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2015
from data base, 2019. XII. 18. |
Kornélia Kőszegi, Gyula Vatai, Erika Békássy-Molnár: Comparison the Soxhlet and Supercritical Fluid Extraction of Nettle Root (Urtica dioica L.), PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (3) pp. 168-173. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2015
from data base, 2019. XII. 18. |
Békássyné Dr. Molnár Erika, Dr. Friedrich László, Galicz István, Dr. Hitka Géza, Kőszegi Lászlóné, Nágl Péter, Pásztorné Dr. Huszár Klára, Stégerné Dr. Máté Mónika, Török Zita, Badakné Kerti Katalin, Daruka Magdolna, Kállay László: Módszertani füzet VII., Budapesti Corvinus Egyetem type of document: Book/Monography language: Hungarian
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2012
from data base, 2019. XII. 18. |
Molnár Zs, Bánvölgyi Sz, Kozák Á, Kiss I, Békássy-Molnár E, Vatai G: Concentration of raspberry (Rubus idaeus L.) juice using membrane processes, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 41: (Suppl. 1) pp. 147-159. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2011
from data base, 2019. XII. 18. |
Koris A, Piacentini E, Vatai G, Bekassy-Molnar E, Drioli E, Giorno L: Investigation on the effects of a mechanical shear-stress modification method during cross-flow membrane emulsification, JOURNAL OF MEMBRANE SCIENCE 371: (1-2) pp. 28-36. type of document: Journal paper/Article number of independent citations: 15 language: English URL |
2010
from data base, 2019. XII. 18. |
Molnár Zsuzsanna, Ili null, Ljiljana null, kerget Mojca, Knez null, eljko null, Békássyné Molnár Erika, Vatai Gyula: Értékes anyag kinyerése szuperkritikus extrakcióval, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 64: (1) pp. 21-22. type of document: Journal paper/Article language: Hungarian
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2009
from data base, 2019. XII. 18. |
Fogarassy E, Galambos I, Bekassy-Molnar E, Vatai G: Treatment of high arsenic content wastewater by membrane filtration, DESALINATION 240: (1-3) pp. 270-273. type of document: Journal paper/Article number of independent citations: 20 language: English URL |
2005
from data base, 2019. XII. 18. |
Bekassy-Molnar E, Marki E, Majeed JG: Sulphur dioxide absorption in air-lift-tube absorbers by sodium citrate buffer solution, CHEMICAL ENGINEERING AND PROCESSING 44: (9) pp. 1039-1046. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
| Number of independent citations to these publications: | 72 |
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