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Personal data sheet
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personal data approved: 2013. II. 11.
Personal data
name
Cecília Hodúr
year of birth 1957
name of institution University of Szeged
doctoral school SzTE Dcotoral School of Environmental Sciences (Core member)
accreditation statement submitted to: University of Szeged
HAC accreditation
non-compliance (2012. I. 27.)
 
Contact details
E-mail address hodurmk.u-szeged.hu
phone number +36 62 546-037
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agrarian engineering
institution granting the degree Kertészeti és Élelmiszeriapari Egyetem (to be translated)
Places of employment
1980 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3.5
number of students who fulfilled course requirements 2.5
students who obtained their degrees:
Kertész Szabolcs PhD 2011  DSES3-SzTE
students with degree granting in process:
Beszédes Sándor PhD (2012)  DSES3-SzTE
Szép Angéla PhD (2012)  DSES3-SzTE
present PhD students:
Ábel Marietta PhD (2013)  DSES3-SzTE
  Thesis topic proposals
Research
research area teh application of membrane separation and microwave energy transfer in the food- and environmental industry
research field in which current research is conducted agrarian engineering
environmental sciences
Publications
2012

 Pap N, Mahosenaho M, Pongrácz E, Mikkonen H, Jaakkola M, Virtanen V, Myllykoski L, Horváth-Hovorka Z, Hodúr C, Vatai G, Keiski R L: Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.), FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 921-928.
type of document: Journal paper/Article
impact factor: 3.703*
number of independent citations: 2
language: English
Full text of document
2012

 Nora Pap, Sándor Beszédes, Eva Pongrácz, Liisa Myllykoski, Miklósné Gábor, Ernő Gyimes, Cecília Hodúr, Riitta L. Keisk: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc, FOOD AND BIOPROCESS TECHNOLOGY &: (&) p. &.
type of document: Journal paper/Article
impact factor: 3.703*
language: English
Full text of document
2012

 Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1100-1105. Paper DOI: 10.1007/s11947-011-0592-9.
type of document: Journal paper/Article
impact factor: 3.703*
number of independent citations: 1
language: English
Full text of document
2011

 Román A, Wang J, Csanádi J, Hodúr C, Vatai G: Experimental investigation of the sweet whey concentration by nanofiltration, FOOD AND BIOPROCESS TECHNOLOGY 4: (5) pp. 702-709.
type of document: Journal paper/Article
impact factor: 3.703
number of independent citations: 2
language: English
Full text of document
2011

 S Beszédes Zs László Zs Horváth G Szabó, C. Hodúr : Comparison of the effects of microwave irradiation with different intesities ont he biodegradbility of sludge from teh dairy and meat industry,, BIORESOURCE TECHNOLOGY 102: pp. 814-24.
type of document: Journal paper/Article
impact factor: 4.365*
language: English
2011

 A Román; J Wang; J Csanádi, C. Hodúr,, Gy. Vatai. : Experimental investigation of the sweet whey concentration by nanofiltration. DOI 10.1007/s11947-009-0192-0 IF: 3,57, FOOD AND BIOPROCESS TECHNOLOGY 4: pp. 702-709.
type of document: Journal paper/Article
impact factor: 3.576*
number of independent citations: 3
language: English
2011

 Beszédes S, László Z, Horváth Z H, Szabó G, Hodúr C: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, BIORESOURCE TECHNOLOGY 102: (2) pp. 814-821.
type of document: Journal paper/Article
impact factor: 4.980
number of independent citations: 10
language: English
Full text of document
2011

 Sándor Beszédes, Zsuzsanna László, Gábor Szabó, Cecilia Hodúr: Effects of microwave pretreatments on the anaerobic digestion of food industrial sewage sludge, ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY 30: (3) pp. 486-492.
type of document: Journal paper/Article
impact factor: 1.649
number of independent citations: 2
language: English
Full text of document
2009

 Hodúr C, Kertész Sz, Beszédes S, László Zs, Szabó G: Concentration of marc extracts by membrane techniques, DESALINATION 241: (1-3) pp. 265-271.
type of document: Journal paper/Article
impact factor: 2.034
number of independent citations: 5
language: English
Full text of document
2009

 András Román Juanming Wang József Csanádi, Cecilia Hodúr, , Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: pp. 288-295.
type of document: Journal paper/Article
impact factor: 2.034
language: English
Cumulative impact factor of the 10 most significant publications:14.4 
Number of independent citations to these publications:25 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
123
number of scientific publications:
185
monographs and professional books:
0
no. of monographs/books in which chapters/sections were contributed:
6 
no. of art/engineering projects:
0
cumulative impact factor:
32.655
scientific publications published abroad that meet the accreditation criteria:
86
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
19
number of independent citations to scientific publications:
148

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001.