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personal data approved: 2013. XII. 31.
Personal data
Cecília Hodúr
name Cecília Hodúr
year of birth 1957
name of institution
doctoral school
SzTE Dcotoral School of Environmental Sciences (Core member)
Council of the Doctoral School
(discipline) Habilitation Comittee
doktori képzéssel kapcsolatos munkájának megoszlása SzTE Dcotoral School of Environmental Sciences 98%
SzTE DSES3-SzTE Council of the Doctoral School 1%
SzTE DSES3-SzTE (discipline) Habilitation Comittee 1%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address hodurmk.u-szeged.hu
phone number +36 62 546-037
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs agrarian engineering
institution granting the degree University of Horticultural and Food Indusrial
Places of employment
1980 - University of Szeged
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 3
students who obtained their degrees:
(50%) Angéla Szép PhD 2013  DSES3-SzTE
Szabolcs Kertész PhD 2011  DSES3-SzTE

students with degree granting in process:
Marietta Ábel PhD (2016/12)  DSES3-SzTE
Sándor Beszédes PhD (2014/12)  DSES3-SzTE
Szilárd Szélpál PhD (2018/12)  DSES3-SzTE
  Thesis topic proposals
Research
research area the application of membrane separation and microwave energy transfer in the food- and environmental industry
research field in which current research is conducted agrarian engineering
environmental sciences
Publications
2012

Bélafi-Bakó K, Cserjési P, Beszédes S, Csanádi Z, Hodúr C: Berry Pectins: Microwave-Assisted Extraction and Rheological Properties, FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 1100-1105. Paper DOI: 10.1007/s11947-011-0592-9.
type of document: Journal paper/Article
impact factor: 4.115
number of independent citations: 1
language: English
DOI 
2012

Pap N, Mahosenaho M, Pongrácz E, Mikkonen H, Jaakkola M, Virtanen V, Myllykoski L, Horváth-Hovorka Z, Hodúr C, Vatai G, Keiski R L: Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.), FOOD AND BIOPROCESS TECHNOLOGY 5: (3) pp. 921-928.
type of document: Journal paper/Article
impact factor: 4.115
number of independent citations: 5
language: English
DOI 
2012

Nora Pap, Sándor Beszédes, Eva Pongrácz, Liisa Myllykoski, Miklósné Gábor, Ernő Gyimes, Cecília Hodúr, Riitta L. Keisk: Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc, FOOD AND BIOPROCESS TECHNOLOGY &: (&) p. &.
type of document: Journal paper/Article
impact factor: 4.115
language: English
URL 
2011

Beszédes S, László Z, Horváth Z H, Szabó G, Hodúr C: Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry, BIORESOURCE TECHNOLOGY 102: (2) pp. 814-821.
type of document: Journal paper/Article
impact factor: 4.980
number of independent citations: 17
language: English
DOI 
2011

Sándor Beszédes, Zsuzsanna László, Gábor Szabó, Cecilia Hodúr: Effects of microwave pretreatments on the anaerobic digestion of food industrial sewage sludge, ENVIRONMENTAL PROGRESS AND SUSTAINABLE ENERGY 30: (3) pp. 486-492.
type of document: Journal paper/Article
impact factor: 1.649
number of independent citations: 4
language: English
DOI 
2011

Román A, Wang J, Csanádi J, Hodúr C, Vatai G: Experimental investigation of the sweet whey concentration by nanofiltration, FOOD AND BIOPROCESS TECHNOLOGY 4: (5) pp. 702-709.
type of document: Journal paper/Article
impact factor: 3.703
number of independent citations: 3
language: English
DOI 
2009

Zs László, Sz Kertész, S Beszédes, Zs H Hovorka, G Szabó, C Hodúr: Effect of preozonation on the filterability of model dairy waste water in nanofiltration, DESALINATION 240: (1-3) pp. 170-177.
type of document: Journal paper/Article
impact factor: 2.034
number of independent citations: 8
language: English
URL 
2009

András Román, Juanming Wang, József Csanádi, Cecilia Hodúr, Gyula Vatai: Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration, DESALINATION 241: (1-3) pp. 288-295.
type of document: Journal paper/Article
impact factor: 2.034
number of independent citations: 15
language: English
DOI 
2009

Hodúr C, Kertész Sz, Beszédes S, László Zs, Szabó G: Concentration of marc extracts by membrane techniques, DESALINATION 241: (1-3) pp. 265-271.
type of document: Journal paper/Article
impact factor: 2.034
number of independent citations: 6
language: English
URL 
2008

Sz Kertész, Zs László, Zs H Horváth, C Hodúr: Analysis of nanofiltration parameters of removal of an anionic detergent, DESALINATION 221: (1-3) pp. 303-311.
type of document: Journal paper/Article
impact factor: 1.155
number of independent citations: 11
language: English
DOI 
Number of independent citations to these publications:70 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
202
number of scientific publications:
281
monographs and professional books:
0
no. of monographs/books in which chapters/sections were contributed:
6 
scientific publications published abroad that meet the accreditation criteria:
84
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
55
number of independent citations to scientific publications:
259

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.1546 ( 2014. XI. 25. )