Gabriella Kun-Farkas - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. XI. 30.

Personal data

name	Gabriella Kun-Farkas
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7146

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2007
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2007 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)

Dániel Koren

PhD

2021

DSFS

present PhD students:

(50%)

Gergely Csulak

(PhD)

(2026/01)

DSFS

Thesis topic proposals

Research
research area	Brewing science Fermentation processes
research field in which current research is conducted	food sciences

Publications

2021

Koren D., Hegyesné Vecseri B., Kun-Farkas G.: Evolution of Folate Content During Barley Malt Production, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 50: (2) pp. 238-246.
type of document: Journal paper/Article
language: English
URL

2020

Koren D., Hegyesné Vecseri B., Kun-Farkas G.: Evolution of Folate Content During Wort Production, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 49: (4) pp. 433-440.
type of document: Journal paper/Article
language: English
URL

2020

Koren Dániel, Lőrincz Laura, Kovács Sándor, Kun‐Farkas Gabriella, Vecseriné Hegyes Beáta, Sipos László: Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns, JOURNAL OF CHEMOMETRICS 34: (4) e3216
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2020

Koren Dániel, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella, Urbin Ágnes, Nyitrai Ákos, Sipos László: How to objectively determine the color of beer?, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 57: (3) pp. 1183-1189.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2019

Koren Dániel, Kun Szilárd, Hegyesné Vecseri Beáta, Kun-Farkas Gabriella: Study of antioxidant activity during the malting and brewing process, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 56: (8) pp. 3801-3809.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL

2017

Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (NEW DELHI) 54: (5) pp. 1158-1167.
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL

2017

Gabriella Kun-Farkas, Hong Li Fang Liu, Vecseri-Hegyes B: Effect of various factors on the buffering capacity of wort, In: Sucur, Zoran; Spiwok, Vojtech; Paulova, Leona; Matatkova, Olga; Kas, Jan (szerk.) Book of Abstracts, University of Chemistry and Technology (UCT) (2017) p. 76.
type of document: Part of book/Proceedings Paper
language: English

2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID), JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 261-265.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2015

Hong Li, Xinglin Han, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Simple HPLC Method for Determ ining the Glycerol Content of Beer, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (4) pp. 314-317.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

2015

Hong Li, Fang Lui, Gabriella Kun-Farkas, Zsuzsanna Kiss: Technological Factors Influencing Buffering Capacity of Wort, JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 73: (3) pp. 236-239.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).