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personal data approved: 2013. IV. 17.
Personal data
name
Jenő Szigeti
year of birth 1947
name of institution University of West Hungary, Sopron
doctoral school NyME Precision Crop Production Methods Doctoral School of applied Plant Sciences (Academic staff member)
NyME Imre Ujhelyi Doctoral School of Animal Sciences (Core member)
accreditation statement submitted to: University of West Hungary, Sopron
HAC accreditation
full compliance
(2009. X. 02.)
Contact details
E-mail address szigetijmtk.nyme.hu
phone number +36 96 566-633
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Places of employment
1971 - University of West Hungary, Sopron
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 16
number of students who fulfilled course requirements 8
students who obtained their degrees:
(50%) Tóth Ágnes PhD 2011  IUDSAS
(50%) Sipos-Kozma Zsófia PhD 2010  IUDSAS
Reisinger Katalin PhD 2007  IUDSAS
Ásványi Balázs PhD 2006  IUDSAS
Turcsán Judit PhD 2006  IUDSAS
Szalai Margit PhD 2004  IUDSAS
Farkas László PhD 2001  IUDSAS
Turcsán Zsolt PhD 2001  IUDSAS
Varga László PhD 2000  IUDSAS
students with degree granting in process:
Cserhidi Tamás PhD (2013)  IUDSAS
present PhD students:
  Thesis topic proposals
Research
research area Goose liver quality improvement, functional food production, increasing of food safety, food and fodder preservation, alga synbiotics, development of the poultry sector, honey ale and SCP production
research field in which current research is conducted animal husbandry
food sciences
Publications
2010

Sipos-Kozma Zs, Szigeti J, Varga L, Ásványi B.: Clostridium perfringens spórák hőtűrésének vizsgálata., ACTA AGRARIA KAKPOSVÁRENSIS 14: (1), pp. 81-89
type of document: Journal paper/Article
language: Hungarian
2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
impact factor: 1.633*
language: English
2010

Tóth Á, Kovácsné Gaál K, Turcsán Zs, Ásványi-Molnár N, Ásványi B, Szigeti J, Fébel H: Tracking possibilities in the poultry sector – a review., ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 53: (3) pp. 328-336.
type of document: Journal paper/Article
impact factor: 0.595*
language: English
2010

Rigó E., Szigeti J., Ásványi B., Zsédely E. – Schmidt J.: The use of dried permeat powder for ensiling green alfalfa., Journal of Animal and Feed Sciences benyújtva, 00 p.
type of document: Journal paper/Article
language: English
2008

Sipos-Kozma, Zs., Szigeti, J., Varga, L., Ásványi, B., Molnár-Ásványi, N. - Turcsán, Zs.: Determining the parameters of mild heat treatment destroying Clostridium perfringens., Hungarian Agricultural Engineering 21, 70–71., pp. 70-71
type of document: Journal paper/Article
language: English
2007

Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements im honey by multielement graphite furnace atomic absorption spectrometry., TALANTA 71: pp. 683-690.
type of document: Journal paper/Article
impact factor: 3.374
number of independent citations: 9
language: English
2006

Varga L, Szigeti J, Gyenis B: Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage, ANNALS OF MICROBIOLOGY 56: (2) pp. 139-141.
type of document: Journal paper/Article
impact factor: 0.427
number of independent citations: 4
language: English
2003

Gyorik M, Herpai Z, Szecsenyi I, Varga L, Szigeti J: Rapid and sensitive determination of phenol in honey by high-performance liquid chromatography with fluorescence detection, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51: (18) pp. 5222-5225.
type of document: Journal paper/Article
number of independent citations: 7
language: English
Full text of document
2000

Földes T, Bánhegyi I, Herpai Z, Varga L, Szigeti J: Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms., EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 89: (5) pp. 840-846.
type of document: Journal paper/Article
number of independent citations: 37
language: English
1979

SZIGETI J: CONTRIBUTION TO THE THEORY AND PRACTICE OF THE ACIDIFICATION OF FEED AND FOOD, ACTA ALIMENTARIA 8: (1) pp. 25-40.
type of document: Journal paper/Article
impact factor: 0.105
number of independent citations: 2
language: English
Cumulative impact factor of the 10 most significant publications:3.906 
Number of independent citations to these publications:59 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
58
number of scientific publications:
211
monographs and professional books:
0
no. of monographs/books in which chapters/sections were contributed:
3 
cumulative impact factor:
31.589 
number of independent citations to scientific publications:
147
further relevant information regarding accreditation (in Hungarian)
Miniszteri elismerő oklevél (1993) Pulay Gábor Emlékérem (2000) Magyar Felsőoktatásért Emlékplakett (2001) Pro Alimentis Hungariae (2009), MÉTE Mikrobiológiai, Biotechnológiai és Mikrobiológiai Szakosztály (elnök) European Society of Microalgal Biotechnology MTA Élelmiszerkémiai Bizottság MTA Általános Mikrobiológiai Bizottság EU Bizottság Tudományos Kutatás és Fejlesztés Szakértő (ny.sz. EE 1998 1A16885) (to be translated)

 
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