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personal data approved: 2016. IV. 04.
Personal data
name Jenő Szigeti
year of birth 1947
name of institution
doctoral school
accreditation statement submitted to: Széchenyi István University, Győr
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address szigeti.jenosze.hu
phone number +36 96 566-633
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1994
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Employment
2015 - Széchenyi István University, Győr
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 13
number of students who fulfilled course requirements 11.5
students who obtained their degrees:
(50%) Katalin Vajda PhD 2015  WAMDS
(50%) Petra Szücs PhD 2015  WAMDS
(50%) Ágnes Tóth PhD 2011  IUDSAS
(50%) Zsófia Sipos-Kozma PhD 2010  IUDSAS
Katalin Reisinger PhD 2007  IUDSAS
Balázs Ásványi PhD 2006  IUDSAS
Judit Turcsán PhD 2006  IUDSAS
Margit Szalai PhD 2004  IUDSAS
László Farkas PhD 2001  IUDSAS
Zsolt Turcsán PhD 2001  IUDSAS
László Varga PhD 2000  IUDSAS

completed course requirement, without degree or degree granting in process:
János Győrvári (PhD) 2015/08  SZE-WAMDS
(50%) Hedvig Hidvégi (PhD) 2014/08  SZE-WAMDS
Tamás Cserhidi (PhD) 2010/08  SZE-WAMDS
Renáta Tihanyi Kovács (PhD) 2004/08  SZE-WAMDS
present PhD students:
(50%) Attila Barabás (PhD) (2016/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Goose liver quality improvement, functional food production, increasing of food safety, food and fodder preservation, alga synbiotics, development of the poultry sector, honey ale and SCP production
research field in which current research is conducted food sciences
animal husbandry
Publications
2016

Varga L, Szigeti J: Use of ozone in the dairy industry: a review, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 69: (2)
type of document: Journal paper/Review paper
language: English
DOI 
2015

Győrvári J, Szigeti J, Varga L: Új élelmiszer-jelölési előírások alkalmazásba vételi ütemének elemzése Magyarországon az élelmiszer-vállalkozások körében (Practical application of new food labelling regulations by Hungarian food businesses), ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (1)
type of document: Journal paper/Article
language: Magyar és angol
URL 
2015

Vajda Katalin, Szigeti Jenő, Ásványi Balázs, Szűcs Petra: Sous-vide húsokban előforduló humán patogén baktériumok hőrezisztenciájának vizsgálata = Heat resistance examination of human pathogenic bacteria in sous-vide meat, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3)
type of document: Journal paper/Article
language: Hungarian
URL 
2015

Szücs P, Vajda K, Szigeti J, Molnár J, Lakatos E, Ásványi B: A Sous-vide, mint kíméletes hőkezelési technológia élelmiszer-higiéniai vonatkozásai, ACTA AGRARIA KAPOSVÁRIENSIS 19: (1) pp. 75-91. Paper 687-3429-1-PB.
type of document: Journal paper/Article
language: Hungarian
URL 
2013

Toth Agnes, Herman Aniko, Kovacs Katalin, Kulcsar Margit, Huszenicza Gy, Glavits R, Szigeti J, Febel Hedvig: The effects of radio frequency identification systems on turkey and goose body weight, physiological parameters and stress state, ARCHIV FUR GEFLUGELKUNDE 77: (2)
type of document: Journal paper/Article
language: English and German
2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2)
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2010

Tóth Á, Kovácsné Gaál K, Turcsán Zs, Ásványi-Molnár N, Ásványi B, Szigeti J, Fébel H: Tracking possibilities int hen poultry sector – a review, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 53:
type of document: Journal paper/Article
language: English
2007

Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multielement graphite furnace atomic absorption spectrometry., TALANTA 71:
type of document: Journal paper/Article
number of independent citations: 51
language: English
DOI 
2006

Varga L, Szigeti J, Gyenis B: Influence of chicory inulin on the survival of microbiota of a probiotic fermented milk during refrigerated storage, ANNALS OF MICROBIOLOGY 56: (2)
type of document: Journal paper/Article
number of independent citations: 11
language: English
2003

Győrik M, Herpai Z, Szécsényi I, Varga L, Szigeti J: Rapid and sensitive determination of phenol in honey by high-performance liquid chromatography with fluorescence detection, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51: (18)
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI 
Number of independent citations to these publications:81 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
117
number of scientific publications:
188
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
27
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
39
number of independent citations to scientific publications and creative works:
477
further relevant information regarding accreditation (in Hungarian)
Miniszteri elismerő oklevél (1993) Pulay Gábor Emlékérem (2000) Magyar Felsőoktatásért Emlékplakett (2001) Pro Alimentis Hungariae (2009), MÉTE Mikrobiológiai, Biotechnológiai és Mikrobiológiai Szakosztály (elnök) European Society of Microalgal Biotechnology MTA Élelmiszerkémiai Bizottság MTA Általános Mikrobiológiai Bizottság EU Bizottság Tudományos Kutatás és Fejlesztés Szakértő (ny.sz. EE 1998 1A16885) (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2260 ( 2016. VIII. 12. )