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| Personal data sheet |
 Print previewpersonal data approved: 2023. IV. 24. | Publications |
2023
 from data base, 2023. IV. 24. |
Xhaferaj Majlinda, Muskovics Gabriella, Schall Eszter, Bugyi Zsuzsanna, Tömösközi Sándor, Scherf Katharina A.: Characterization of rye flours and their potential as reference material for gluten analysis, FOOD CHEMISTRY 408: p. 135148.
type of document: Journal paper/Article
language: English
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2023
from data base, 2023. IV. 24. |
Jaksics E., Németh R., Schall E., Szentmiklóssy M.K.J., Bidló G., Simon K., Tömösközi S.: Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat, CEREAL CHEMISTRY 1: (23)
type of document: Journal paper/Article
language: English
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2023
from data base, 2023. IV. 24. |
Tömösközi Sándor, Jaksics Edina, Bugyi Zsuzsanna, Németh Renáta, Schall Eszter, Langó Bernadett, Rakszegi Marianna: Screening and use of nutritional and health-related benefits of the minor crops, In: Rakszegi, Marianna; Papageorgiou, Maria; M. Rocha, João (szerk.) Developing Sustainable and Health-Promoting Cereals and Pseudocereals, Academic Press (2023) pp. 57-85.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
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2021
from data base, 2023. IV. 24. |
Gell Gyöngyvér, Bugyi Zsuzsanna, Florides Christakis George, Birinyi Zsófia, Réder Dalma, Szegő Zsuzsanna, Mucsi Edina, Schall Eszter, Ács Katalin, Langó Bernadett, Purgel Szandra, Simon Katalin, Varga Balázs, Vida Gyula, Veisz Ottó, Tömösközi Sándor, Békés Ferenc: Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease, FRONTIERS IN NUTRITION 8: 702352
type of document: Journal paper/Article
language: English
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2020
from data base, 2023. IV. 24. |
Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Hajas Lívia, Török Kitti, Koehler Peter, Poms Roland E., D'Amico Stefano, Schoenlechner Regine, Tömösközi Sándor: Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material, FOOD CHEMISTRY 313: 126049
type of document: Journal paper/Article
number of independent citations: 3
language: English
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2020
from data base, 2023. IV. 24. |
Schall Eszter, Scherf Katharina A., Bugyi Zsuzsanna, Torok Kitti, Koehler Peter, Schoenlechner Regine, Tomoskozi Sandor: Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?, FRONTIERS IN PLANT SCIENCE 11: 906
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2019
from data base, 2023. IV. 24. |
Schall E., Bugyi Zs., Hajas L., Török K., Tömösközi S.: Applicability of ELISA methods for high gluten-containing samples, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (3) pp. 365-374.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2018
from data base, 2023. IV. 24. |
Lívia Hajas, Katharina A Scherf, Kitti Török, Zsuzsanna Bugyi, Eszter Schall, Roland E Poms, Peter Koehler, Sándor Tömösközi: Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis, FOOD CHEMISTRY 267: pp. 387-394.
type of document: Journal paper/Article
number of independent citations: 36
language: English
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2018
from data base, 2023. IV. 24. |
Denisse Bender, Renata Nemeth, Giada Cavazzi, Fanni Turoczi, Eszter Schall, Stefano D'Amico, Kitti Török, Mara Lucisano, Sandor Tömösközi, Regine Schoenlechner: Characterization of rheological properties of rye arabinoxylans in buckwheat model systems, FOOD HYDROCOLLOIDS 80: pp. 33-41.
type of document: Journal paper/Article
number of independent citations: 11
language: English
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2017
from data base, 2023. IV. 24. |
Hajas L., Scherf K. A., Bugyi Zs., Török K., Schall E., Köhler P., Tömösközi S.: ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (2) pp. 187-195.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL |
| | Number of independent citations to these publications: | 62 |
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