 |
|
| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 06. | Publications |
2022
 from data base, 2023. V. 06. |
Csuti Aron, Sik Beatrix, Ajtony Zsolt: Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography–a Review, CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY pp. 1-14.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL |
2022
from data base, 2023. V. 06. |
Sik Beatrix, Székelyhidi Rita, Lakatos Erika, Kapcsándi Viktória, Ajtony Zsolt: Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 248: (2) pp. 329-344.
type of document: Journal paper/Review paper
number of independent citations: 7
language: English
URL |
2021
from data base, 2023. V. 06. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques, LWT-FOOD SCIENCE AND TECHNOLOGY 147: 111520
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2020
from data base, 2023. V. 06. |
Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL |
2019
from data base, 2023. V. 06. |
Sik Beatrix, Kapcsándi Viktória, Székelyhidi Rita, Hanczné Erika L., Ajtony Zsolt: Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family, NATURAL PRODUCT COMMUNICATIONS 14: (7) p. 1934578X1986421.
type of document: Journal paper/Review paper
number of independent citations: 40
language: English
URL |
2016
from data base, 2023. V. 06. |
Ajtony Z, Laczai N, Dravecz G, Szoboszlai N, Marosi Á, Marlok B, Streli C, Bencs L: Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry, FOOD CHEMISTRY 213: pp. 799-805.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL |
2013
from data base, 2023. V. 06. |
Ajtony Z, Szoboszlai N, Bencs L, Viszket E, Mihucz VG: Determination of ethyl carbamate in wine by high performance liquid chromatography, FOOD CHEMISTRY 141: (2) pp. 1301-1305.
type of document: Journal paper/Article
number of independent citations: 45
language: English
URL |
2008
from data base, 2023. V. 06. |
Ajtony Zs, Szoboszlai Norbert, Suskó EK, Mezei P, György K, Bencs L: Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content, TALANTA 76: (3) pp. 627-634.
type of document: Journal paper/Article
number of independent citations: 109
language: English
URL |
2007
from data base, 2023. V. 06. |
Ajtony Zs, Bencs L, Haraszi R, Szigeti J, Szoboszlai N: Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry, TALANTA 71: (2) pp. 683-690.
type of document: Journal paper/Article
number of independent citations: 81
language: English
URL |
1999
from data base, 2023. V. 06. |
Andrasi E, Igaz S, Szoboszlai N, Farkas E, Ajtony Z: Several methods to determine heavy metals in the human brain, SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY 54: (5) pp. 819-825.
type of document: Journal paper/Article
number of independent citations: 23
language: English
URL |
| | Number of independent citations to these publications: | 362 |
|
|
|
|
|
Login
