Miklós Takó - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2024. III. 06.

Personal data

name	Miklós Takó
name of institution	University of Szeged
doctoral school	SzTE Doctoral School of Biology (Supervisor Az oktató valamelyik doktori iskolában egy vagy több doktorandusz vagy doktorjelölt munkáját irányítja. )
the share of work in the different doctoral schools.	SzTE Doctoral School of Biology 100%

Contact details
E-mail address	tako78bio.u-szeged.hu
phone number	+36 62 544-516

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2012
discipline to which degree belongs	biology
institution granting the degree	University of Szeged

Employment
2017 -	University of Szeged university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Carolina Lorena Zambrano Carrillo	PhD	2020	USz-DSB
(50%)	Alexandra Kotogán	PhD	2017	USz-DSB

completed course requirement:

(50%)	Bernard Gitura Kimani	(PhD)	2023/08	USz-DSB
(50%)	Bettina Volford	(PhD)	2022/08	USz-DSB

present PhD students:

(50%)	Muhammad Iqbal Perdana	(PhD)	(2026/08)	USz-DSB
(50%)	Tamás Kovács	(PhD)	(2025/01)	USz-DSB

Thesis topic proposals

Research
research area	extracellular enzymes of fungi; production of antioxidative phenolics and oligosaccharides by hydrolases; antimicrobial, anti-biofilm and anti-quorum sensing activity of natural compounds
research field in which current research is conducted	biology food sciences

Publications

2024

Kusuma Ikhwan Yuda, Perdana Muhammad Iqbal, Vágvölgyi Csaba, Csupor Dezső, Takó Miklós: Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review, PHARMACEUTICALS 17: (2) 159
type of document: Journal paper/Article
language: English
URL

2023

Kimani Bernard Gitura, Takó Miklós, Veres Csilla, Krisch Judit, Papp Tamás, Kerekes Erika Beáta, Vágvölgyi Csaba: Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts, FOODS 12: (6) 1338
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL

2022

Kotogán Alexandra, Furka Zsófia Terézia, Kovács Tamás, Volford Bettina, Papp Dóra Anna, Varga Mónika, Huynh Thu, Szekeres András, Papp Tamás, Vágvölgyi Csaba, Mondal Keshab Chandra, Kerekes Erika Beáta, Takó Miklós: Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential, FOODS 11: (12) 1711
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2021

Volford Bettina, Varga Mónika, Szekeres András, Kotogán Alexandra, Nagy Gábor, Vágvölgyi Csaba, Papp Tamás, Takó Miklós: β-Galactosidase-Producing Isolates in Mucoromycota: Screening, Enzyme Production, and Applications for Functional Oligosaccharide Synthesis, JOURNAL OF FUNGI 7: (3) 229
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL

2021

Kimani Bernard Gitura, Kerekes Erika Beáta, Szebenyi Csilla, Krisch Judit, Vágvölgyi Csaba, Papp Tamás, Takó Miklós: In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts, FOODS 10: (7) 1652
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL

2020

Takó M, Kerekes EB, Zambrano C, Kotogán A, Papp T, Krisch J, Vágvölgyi Cs: Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms, ANTIOXIDANTS 9: (2) 165
type of document: Journal paper/Review paper
number of independent citations: 186
language: English
URL

2019

Zambrano C, Kerekes EB, Kotogán A, Papp T, Vágvölgyi C, Krisch J, Takó M: Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria, LWT-FOOD SCIENCE AND TECHNOLOGY 100: pp. 416-425.
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL

2018

Kotogán A, Zambrano C, Kecskeméti A, Varga M, Szekeres A, Papp T, Vágvölgyi Cs, Takó M: An organic solvent-tolerant lipase with both hydrolytic and synthetic activities from the oleaginous fungus Mortierella echinosphaera, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 19: (4) 1129
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL

2018

Zambrano C, Kotogán A, Bencsik O, Papp T, Vágvölgyi Cs, Mondal KC, Krisch J, Takó M: Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 457-465.
type of document: Journal paper/Article
number of independent citations: 50
language: English
URL

2017

Takó M, Kotogán A, Papp T, Kadaikunnan S, Alharbi NS, Vágvölgyi Cs: Purification and properties of extracellular lipases with transesterification activity and 1,3-regioselectivity from Rhizomucor miehei and Rhizopus oryzae, JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY 27: (2) pp. 277-288.
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL

Number of independent citations to these publications:

338

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

183

number of scientific publications:

181

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

1238

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).