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| Personal data sheet |
 Print previewpersonal data approved: 2024. I. 31. | Publications |
2022
 from data base, 2024. I. 31. |
ÁGNES BELÁK, MÓNIKA KOVÁCS, ANDREA TACZMAN-BRÜCKNER, ANDREA POMÁZI: INVESTIGATION OF THE GENETIC DIVERSITY OF BOTRYTIS CINEREA POPULATION IN TOKAJ HEGYALJ A USING RAPD METHOD, In: A Magyar Mikrobiológiai Társaság 2022. évi Nagygyűlése és a XV. Fermentációs Kollokvium, (2022) p. 8.
type of document:
language: English
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2022
from data base, 2024. I. 31. |
MÓNIKA KOVÁCS, ÁGNES BELÁK, ANDREA TACZMAN -BRÜCKNER, Pomázi Andrea: DEVELOPMENT OF PCR FOR THE SPECIFIC DETECTION OF BOTRYTIS CINEREA, In: A Magyar Mikrobiológiai Társaság 2022. évi Nagygyűlése és a XV. Fermentációs Kollokvium, (2022) p. 31.
type of document:
language: English
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2021
from data base, 2024. I. 31. |
Kovács Brigitta, Mihályfi Csilla, Salma Amjad, Taczmanné Brückner Andrea, Kocsis Tamás, Pomázi Andrea: Tokaji Borvidékről származó fonalas és élesztőgombák biokontroll hatásának vizsgálata, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak, Magyar Agrár- és Élettudományi Egyetem, Budai Campus (2021) pp. 79-80.
type of document:
language: Hungarian
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2019
from data base, 2024. I. 31. |
Molnárová M., Gór Nagy E., Pomázi A.: Antagonistic activity of yeasts isolated from grape berries and must, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (suppl. 1) pp. 66-67.
type of document:
language: English
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2019
from data base, 2024. I. 31. |
Oláhné Horváth B., Balogh Z., Takács R., Magyar I., Pomázi A.: Influence of non-Saccharomyces yeast cultures on the yeast and lactic acid bacteria population during prefermentative cold maceration of red grapes, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 66: (Suppl. 1.) p. 173.
type of document:
language: English
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2014
from data base, 2024. I. 31. |
Magyar Ildikó, Nyitrai-Sárdy Diána, Leskó Annamária, Pomázi Andrea, Kállay Miklós: Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 178: pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL |
1997
from data base, 2024. I. 31. |
Kerényi Z, Táborhegyi É, Pomázi A, Hornok L: Variability amongst strains of Fusarium poae assessed by vegetative compatibility and RAPD polymorphism, PLANT PATHOLOGY 46: (6) pp. 882-889.
type of document: Journal paper/Article
number of independent citations: 22
language: English
URL |
1996
from data base, 2024. I. 31. |
Turoczi G, Fekete C, Kerenyi Z, Nagy R, Pomazi A, Hornok L: Biological and molecular characterisation of potential biocontrol strains of Trichoderma, JOURNAL OF BASIC MICROBIOLOGY 36: (1) pp. 63-72.
type of document: Journal paper/Article
number of independent citations: 13
language: English
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1994
from data base, 2024. I. 31. |
Pomázi A, Wittner A, Pesti M, Hornok L: A PCR-generated simple RFLP-probe differentiates three distinct groups within Fusarium oxysporum f.sp pisi, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 29: pp. 203-213.
type of document: Journal paper/Article
number of independent citations: 6
language: English
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1993
from data base, 2024. I. 31. |
Toth A, Barnavetro I, Gyongyosi A, Pomazi A, Szecsi A, Hornok L: PREVALENCE AND MYCOTOXIN PRODUCTION OF FUSARIUM SPECIES ISOLATED FROM WHEAT GRAINS IN HUNGARY, ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA 28: (1) pp. 3-12.
type of document: Journal paper/Article
number of independent citations: 8
language: English
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| | Number of independent citations to these publications: | 89 |
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