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| Personal data sheet |
 Print previewVALIDITY EXPIRED
personal data approved: 2020. VI. 23. | Publications |
2020
 from data base, 2020. VI. 23. |
Tóth Adrienn, Németh Csaba, Hidas Karina, Ayari Emna, Tóth Kálmán, Penksza Péter, Pásztorné Huszár Klára, Friedrich László: Főtt tojástermékek aprítási módjának hatása a késztermék minőségére, In: Bihari, Erika; Molnár, Dániel; Szikszai-Németh, Ketrin (szerk.) Tavaszi Szél - Spring Wind 2019. I. kötet, Doktoranduszok Országos Szövetsége (2020) pp. 172-179.
type of document: Part of book/Proceedings Paper
language: Hungarian
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2019
from data base, 2020. VI. 23. |
Darnay Lívia, Németh Ádám, Koncz Kálmánné, Monspart-Sényi Judit, Pásztor-Huszár Klára, Friedrich László, Laczay Péter: Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese, INTERNATIONAL DAIRY JOURNAL 90: pp. 114-118.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2019
from data base, 2020. VI. 23. |
Barbara Biró, Rebeka Fodor, Ildikó Szedljak, Klára Pásztor-Huszár, Attila Gere: Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation, LWT-FOOD SCIENCE AND TECHNOLOGY 116: 108542
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2020. VI. 23. |
Adrienn Tóth, Csaba Németh, Emna Ayari, Klára Pásztor-Huszár, Ildikó Zeke, Karina Hidas, László Friedrich: Effects of minimal processing and Vitamin C enrichment on microbiological safety and viscosity of liquid egg white, Journal of Engineering & Processing Management 11: (1) pp. 46-50.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2020. VI. 23. |
Csilla Farkas, Judit M. Rezessy-Szabó, Vijai Kumar Gupta, Erika Bujna, Tuan M. Pham, Klára Pásztor-Huszár, László Friedrich, Rajeev Bhat, Vijay Kumar Thakur, Quang D. Nguyen: Batch and fed-batch ethanol fermentation of cheese-whey powder with mixed cultures of different yeasts, ENERGIES 12: 4495
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2020. VI. 23. |
Nath Arijit, Kailo Geremew Geidare, Mednyánszky Zsuzsanna, Kiskó Gabriella, Csehi Barbara, Pásztorné-Huszár Klára, Gerencsér-Berta Renáta, Galambos Ildikó, Pozsgai Emília, Bánvölgyi Szilvia, Vatai Gyula: Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies, BIOENGINEERING 7: (1) p. 5.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2020. VI. 23. |
Péter Penksza, Zsófia Banka, Silárd Kun, Klára Pásztor-Huszár, Csaba Németh, Adrienn Tóth, Réka Juhász: UTILIZATION OF XYLO-OLIGOSACCHARIDES AS PREBIOTICS IN YOGHURT, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 22: pp. 66-71.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2017
from data base, 2020. VI. 23. |
Nath Arijit, Mondal Subhoshmita, Csighy Attila, Molnár Máté András, Pásztorné Huszár Klára, Kovács Zoltán, Koris András, Vatai Gyula: Biochemical activities of lactose-derived prebiotics — a review, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 449-456.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2017
from data base, 2020. VI. 23. |
Gere Attila, Szabó Zsófia, Pásztor-Huszár Klára, Orbán Csaba, Kókai Zoltán, Sipos László: Use of JAR-Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs, JOURNAL OF FOOD SCIENCE 82: (5) pp. 1200-1207.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2016
from data base, 2020. VI. 23. |
Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich: Textural properties of low-fat set-type yoghurt depending on mTG addition, MLJEKARSTVO 66: (3) pp. 225-230.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2016
from data base, 2020. VI. 23. |
Csehi B, Szerdahelyi E, Pásztor-Huszár K, Salamon B, Tóth A, Zeke I, Jónás G, Friedrich L: Changes of protein profiles in pork and beef meat caused by high hydrostatic pressure treatment, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (4) pp. 565-571.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2014
from data base, 2020. VI. 23. |
A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (4) pp. 293-300.
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL |
2013
from data base, 2020. VI. 23. |
Simon P, Pásztor-Huszár K, Dalmadi I, Kiskó G, Simon-Sarkadi L: Biogenic amine content in cheese produced with different selected lactic acid bacterial strains, STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 58: (3) pp. 25-30.
type of document: Journal paper/Article
language: English
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2013
from data base, 2020. VI. 23. |
Nagy D, Krassóy M, Zeke I, Pásztor-Huszár K, Balla Cs: Effects of different freezing methods on some properties of a pasta filata cheese, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 42: (Supplement 1.) pp. 45-52.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2012
from data base, 2020. VI. 23. |
Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: (2) pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL |
2012
from data base, 2020. VI. 23. |
Lorincz A, Unger A, Novak A, Szabo K, Csaszar G, Bukovics S, Fulop A, Balla C, Friedrich L, Pasztor-Huszar K, Szalai L: All-inclusive utilisation of sour whey components in different prototypes based on membrane separation, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 67: (4) pp. 439-442.
type of document: Journal paper/Article
number of independent citations: 1
language: English
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2012
from data base, 2020. VI. 23. |
Németh Cs, Dalmadi I, Friedrich L, Pásztor-Huszár K, Suhajda Á, Ivanics J, Balla Cs: Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6: (3) pp. 660-664.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
| | Number of independent citations to these publications: | 51 |
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