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personal data approved: 2016. II. 25.
Personal data
name Mónika Stégerné Máté
year of birth 1971
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Announcer of research topic)
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Stegerne.Mate.Monikaetk.szie.hu
phone number +36 1 482-6034
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
1997 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
Beatrix Szabó-Nótin PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS

students with degree granting in process:
Dóra Babinszki-Székely PhD (2019/10)  DSFS
present PhD students:
(50%) Diána Furulyás (PhD) (2018/08)  DSFS
  Thesis topic proposals
Research
research area Development of fruit and vegetable products and processing technologies. Examination of antioxidant compounds during processing technologies and storage.
research field in which current research is conducted food sciences
Publications
2015

O Dóka, D Bicanic, M Stéger-Máté, Gy Végvári: Application of photothermal methods for quantification of carotenoids in apricot jams, INTERNATIONAL JOURNAL OF THERMOPHYSICS 36:
type of document: Journal paper/Article
language: English
DOI 
2015

Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté: Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment, FOOD TECHNOLOGY AND BIOTECHNOLOGY 53: (3)
type of document: Journal paper/Article
language: English
DOI 
2015

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50: (6) pp. 1317-1323. Paper -.
type of document: Journal paper/Article
language: English
DOI 
2014

Szabó-Nótin B, Juhász R, Barta J, Stéger-Máté M: Apple pomace powder as natural food ingredient in bakery jams, ACTA ALIMENTARIA 43: (Suppl)
type of document: Journal paper/Article
language: Hungarian
2014

Székely D, Szalóki-Dorkó L, Stéger-Máté M, Szabó-Nótin B, Ivanics J, Monspart-Sényi J: Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars, ACTA ALIMENTARIA 43: (Suppl)
type of document: Journal paper/Article
language: Hungarian
2014

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán Cs, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L: Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes, JOURNAL OF FOOD SCIENCE 79: (11)
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2012

Hevesi M, Blázovics A, Kállay E, Végh A, Stéger-Máté M, Ficzek G, Tóth M: Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro, FOOD TECHNOLOGY AND BIOTECHNOLOGY 50: (1)
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2012

M Stéger-Máté: Sweet and tart cherries, In: Szerk.: N Sinha, Szerk.: J Sidhu, Szerk.: Barta József, Szerk.: J Wu, Szerk.: M Pilar Cano Handbook of Fruits and Fruit Processing, Second Edition. Ames: Wiley-Blackwell Publishing Ltd., 2012. pp. 433-446.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2011

Nótin B, Stéger-Máté M, Juhász R, Ficzek G, Tóth M, Barta J: Effect of pre-treatment solutions of dried apple slices from several cultivars, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 1/2:
type of document: Journal paper/Article
language: English
2011

Szabó-Nótin Beatrix, Dr. Stégerné Máté Mónika, Juhász Réka, Jakab Dávid, Dr. Monspart Elemérné, Dr. Barta József: Changes of phenolic compounds in black currant during vacuum drying process, ACTA ALIMENTARIA 40: (Suppl.1)
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
87
number of scientific publications:
132
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
14 
number of independent citations to scientific publications and creative works:
27

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )