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| Personal data sheet |
 Print previewpersonal data approved: 2022. XI. 29. | Publications |
2022
 from data base, 2022. XI. 29. |
Alsobh Areej, Zin Moh Moh, Vatai Gyula, Bánvölgyi Szilvia: The Application of Membrane Technology in the Concentration and Purification of Plant Extracts: A Review, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING early: (access) 19487
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2022. XI. 29. |
M.M. Zin, A. Alsobh, A. Nath, A. Csighy, S. Bánvölgyi: Concentrations of Beetroot (Beta vulgaris L.) Peel and Flesh Extracts by Reverse Osmosis Membrane, APPLIED SCIENCES-BASEL 12: (13) 6360
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2022. XI. 29. |
Nath A., Zin M.M., Molnár M.A., Bánvölgyi S., Gáspár I., Vatai G., Koris A.: Membrane Chromatography and Fractionation of Proteins from Whey—A Review, PROCESSES 10: (5) 1025
type of document: Journal paper/Review paper
language: English
URL |
2022
from data base, 2022. XI. 29. |
Zin Moh Moh, Nagy Katalin, Bánvölgyi Szilvia, Abrankó László, Nath Arijit: Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot ( Beta vulgaris L.), JOURNAL OF FOOD PROCESS ENGINEERING e14175
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2022. XI. 29. |
Zin Moh Moh, Bánvölgyi Szilvia: Thermal emerging technology approach for the extraction of bioactive compounds from Cylindra beetroot (peel, flesh, and stalk) with green solvent, JOURNAL OF FOOD PROCESSING AND PRESERVATION 46: (4) pp. 1-8.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2022. XI. 29. |
Zin Moh Moh, Bánvölgyi Szilvia: Emerging technology approach for extractability and stability of betalains from the peel of beetroot (Beta vulgaris L.), BIOMASS CONVERSION AND BIOREFINERY
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2022. XI. 29. |
Zin Moh Moh, Márki Edit, Bánvölgyi Szilvia: Evaluation of Reverse Osmosis Membranes in Concentration of Beetroot Peel Extract, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 64: (3) pp. 340-348.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2020
from data base, 2022. XI. 29. |
Bánvölgyi Szilvia, Dusza Eszter, Namukwambi Fiina K, Kiss István, Stefanovits-Bányai Éva, Vatai Gyula: Optimization of extraction of phenolic compounds from Tokaji Aszú marc using response surface methodology, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 16: (S1) pp. 1-9.
type of document: Journal paper/Article
language: English
URL |
2016
from data base, 2018. III. 28. |
Banvolgyi S, Bahceci KS, Vatai G, Bekassy S, Bekassy-Molnar E: Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 22: (8) pp. 677-687.
type of document: Journal paper/Article
language: English
DOI |
2016
from data base, 2018. III. 28. |
Szilvia Bánvölgyi, Tünde Vatai, Zsuzsanna Molnár, István Kiss, Zeljko Knez, Gyula Vatai, Mojca Skerget: Integrated process to obtain anthocyanin enriched pal-fat particles from elderberry juice, ACTA ALIMENTARIA HUNGARICA 45: (2) pp. 206-2014.
type of document: Journal paper/Article
language: English
DOI |
| | Number of independent citations to these publications: | 2 |
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