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personal data approved: 2016. IX. 13.
Personal data
Szilvia Bánvölgyi
name Szilvia Bánvölgyi
year of birth 1981
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
Contact details
E-mail address Banvolgyi.Szilviaetk.szie.hu
phone number +36 1 305-7111
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2007 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
  Thesis topic proposals
Research
research area My research field is production of concentrates made from high quality, natural raw materials (red wine and fruit juices) by membrane separation, which is rich in valuable components.
research field in which current research is conducted food sciences
Publications
2016

Szilvia Bánvölgyi, Tünde Vatai, Zsuzsanna Molnár, István Kiss, Zeljko Knez, Gyula Vatai, Mojca Skerget: Integrated process to obtain anthocyanin enriched pal-fat particles from elderberry juice, ACTA ALIMENTARIA 45: (2) pp. 206-2014.
type of document: Journal paper/Article
language: English
DOI 
2016

D Furulyás, F Savanya, Sz Bánvölgyi, N Papp, É Stefanovits-Bányai, M Stéger-Máté: Effects of enzyme treatment on the microfiltration of elderberry, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA : (No) pp. 40-46.
type of document: Journal paper/Article
language: English
Full text 
2016

Sebő J, Bánvölgyi Sz, Vatai Gy, Furulyás D, Stégerné Máté M, Stefanovitsné Bányai É: Feketebodza-lé (Sambucus nigra L.) tükrösítése mikroszűréssel - a műveleti paraméterek hatásának vizsgálata, MEMBRÁNTECHNIKA ÉS IPARI BIOTECHNOLÓGIA 7: (2) p. 30.
type of document: Journal paper/Article
language: Hungarian
2013

Bánvölgyi Szilvia, Galambos Ildiikó, Márki Edit, Vatai Gyula Szerk.: Márki Edit: A pálinkakészítés műveletei és berendezései, Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, Élelmiszeripari Gazdaságtan Tanszék, 150 p. (Pálinkamester szakmérnök és szaktanácsadó szakirányú továbbképzési szak)
type of document: Book/Monography
language: Hungarian
2012

Molnár Zs, Bánvölgyi Sz, Kozák Á, Kiss I, Békássy-Molnár E, Vatai Gy: Concentration of raspberry (Rubus idaeus L.) juice using membrane processes, ACTA ALIMENTARIA 41: (Suppl) pp. 147-159.
type of document: Journal paper/Article
language: Hungarian
2009

Banvolgyi S, Horvath S, Stefanovits-Banyai E, Bekassy-Molnar E, Vatai G: Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration, DESALINATION 241: (1-3) pp. 281-287.
type of document: Journal paper/Article
number of independent citations: 14
language: English
DOI 
2008

Kozak A, Banvolgyi S, Vincze I, Kiss I, Bekassy-Molnar E, Vatai G: Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate, CHEMICAL ENGINEERING AND PROCESSING 47: (7) pp. 1171-1177.
type of document: Journal paper/Article
number of independent citations: 19
language: English
DOI 
2008

Kertész Sz, Pap N, Bánvölgyi Sz, Vincze I, Vatai Gy, László Zs, Beszédes S, Hodúr C: Hyperfiltration of Ribes Nigrum Juice, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA : pp. 56-63.
type of document: Journal paper/Article
number of independent citations: 1
language: English
2006

Banvolgyi S, Horvath S, Bekassy-Molnar E, Vatai G: Concentration of blackcurrant (Ribes nigrum L.) juice with nanofiltration, DESALINATION 200: (1-3) pp. 535-536.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2006

Banvolgyi S, Kiss I, Bekassy-Molnar E, Vatai G: Concentration of red wine by nanofiltration, DESALINATION 198: (1-3) pp. 8-15.
type of document: Journal paper/Article
number of independent citations: 21
language: English
DOI 
Number of independent citations to these publications:58 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
36
number of scientific publications:
42
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
36

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )