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personal data approved: 2016. XII. 20.
Personal data
Erika Lakatos
name Erika Lakatos
year of birth 1979
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
E-mail address lakatos.erikasze.hu
phone number +36 96 566-732
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Viktória Kapcsándi PhD 2015  WAMDS

completed course requirement, without degree or degree granting in process:
(50%) Attila Barabás (PhD) 2016/08  SZE-WAMDS
(50%) Rita Hunter-Molnár (PhD) 2016/08  SZE-WAMDS
present PhD students:
(50%) Mihály Zakar (PhD) (2020/08)  SZE-WAMDS
  Thesis topic proposals
Research
research area Research area is the non-thermal effect of microwave radiation on cell and enzyme activity.
research field in which current research is conducted food sciences
Publications
2016

Kapcsándi V, Kovács A. J. , Neményi M., Lakatos E. : Investigation of a non thermal effect of microwave treatment, ACTA ALIMENTARIA 45: (2) pp. 224-232.
type of document: Journal paper/Article
language: English
DOI 
2016

Rétfalvi T, Szabó P, Hájos A-T, Albert L, Kovács A, Milics G, Neményi M, Lakatos E, Ördög V: Effect of co-substrate feeding on methane yield of anaerobic digestion of Chlorella vulgaris, JOURNAL OF APPLIED PHYCOLOGY 28: pp. 2741-2752.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2015

Hunter-Molnár R, Lakatos E, Kovács Attila J: Alma szeletek száradási paramétereinek vizsgálata, KONZERVÚJSÁG 2015: (1-4)
type of document: Journal paper/Article
language: Hungarian
2015

Szücs P, Vajda K, Szigeti J, Molnár J, Lakatos E, Ásványi B: A Sous-vide, mint kíméletes hőkezelési technológia élelmiszer-higiéniai vonatkozásai, ACTA AGRARIA KAPOSVÁRIENSIS 19: (1) pp. 75-91. pp. 75-91.
type of document: Journal paper/Article
language: Hungarian
URL 
2013

Kapcsándi V, Neményi M, Lakatos E: Alacsony teljesítményű mikrohullám hatása a must erjedésére, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 2013: (Spec. Issue) pp. 73-78.
type of document: Journal paper/Article
language: Hungarian
2013

Kapcsándi Viktória, Neményi Miklós, Lakatos Erika: Effect of microwave treatment of the grape must fermentation process, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 72-75.
type of document: Part of book/Proceedings Paper
language: English
2010

Lakatos E, Kovács AJ, Neményi M: Milk fat content determination by combined physical (microwave and convective dehydration) method, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 65: (4) pp. 373-376.
type of document: Journal paper/Article
impact factor: 0.416
language: English and German
2010

Lakatos E, Kovács A J, Végvári Gy, Neményi M: Mikrohullámú sugárzás hatása a fogyasztói tejben lévő lipáz és xantin-oxidáz enzimek működésére, MAGYAR ÁLLATORVOSOK LAPJA 132: (12) pp. 728-734.
type of document: Journal paper/Article
impact factor: 0.300
number of independent citations: 6
language: Magyar és angol
2010

Szerencsi Á, Erdei J, Kovács A J, Lakatos E, Neményi M: Effect of microwave irradiation on the aminoglycoside antibiotic sensitivity of Saccharomyces cerevisiae, ACTA AGRONOMICA ÓVÁRIENSIS 52: (2) pp. 3-8.
type of document: Journal paper/Article
language: English
2009

E Lakatos, A J Kovács, Á Szerencsi, M Neményi: Non-thermal effect of microwave treatment on enzyme suspensions Part II.: Cellulose enzyme activity., REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA : pp. 63-68.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
49
number of scientific publications:
67
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
44

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2334 ( 2017. I. 15. )