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personal data approved: 2016. I. 07.
Personal data
name Bálint Czukor
year of birth 1938
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Academic staff member)
Contact details
E-mail address b.czukorcfri.hu
phone number +36 1 796-0400/103
mobile phone number +36 30 632-5533
Academic title
scientific degree, title CSc
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DLA
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree Ogyesszai Egyetem (to be translated)
Employment
1982 - Központi Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (tud.főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Anikó Matusek PhD 2008  GAODSCC
(50%) Gao Yanxiang PhD 1997  

  Thesis topic proposals
Research
research area food technology , food operation, nutrition science
research field in which current research is conducted food sciences
Publications
2014

Ferenczi S, Czukor B, Cserhalmi Z: Evaluation of microwave vacuum drying combined with hot-air drying and compared with freeze- and hot-air drying by the quality of the dried apple product, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 58: (2) pp. 111-116.
type of document: Journal paper/Article
language: English
DOI 
2014

Sándor FERENCZI, Bálint CZUKOR, Zsuzsanna CSERHALMI: Antioxidant capacity of microwave vacuum drying on different cultivars of apples, ANNALS OF FACULTY ENGINEERING HUNEDOARA / INTERNATIONAL JOURNAL OF ENGINEERING 12: (4) pp. 91-94.
type of document: Journal paper/Article
language: English
Full text 
2013

Kardos Gy-né, Léder F -né, Czukor B, Cserhalmi Zs: Rádiofrekvenciás (RF) hőkezelés alkalmazása gabonapelyhek előállítására, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 67: (2) pp. 15-21.
type of document: Journal paper/Article
language: Hungarian
2013

Varga Róbert, Benkő János, Czukor Bálint: A sajtolási folyamat hatása merev falú, biológiailag lebomló csomagolóeszköz mechanikai, víz és étolaj felvevő tulajdonságaira, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVII: (4) pp. 15-20.
type of document: Journal paper/Article
language: Hungarian
2012

Ferenczi Sándor, Czukor Bálint, Cserhalmi Zsuzsanna: Légárammal kombinált mikrohullámú vákuumszárítás III., ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 66: (1) pp. 25-29.
type of document: Journal paper/Article
language: Hungarian
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 19
language: English
DOI 
2011

Ferenczi Sándor, Czukor Bálint, Cserhalmi Zsuzsanna: Légárammal kombinált mikrohullámú vákuumszárítás II., ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 65: (2) pp. 15-20.
type of document: Journal paper/Article
language: Hungarian
2006

Schuster-Gajzago I, Kiszter AK, Toth-Markus M, Bardth A, Markus-Bednarik A, Czukor B: The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties, INNOVATIVE FOOD SCIENCE& EMERGING TECHNOLOGIES 7: (1-2) pp. 74-79.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2002

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE& EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI 
2001

Cserhalmi Zs, Márkus Zs, Czukor B, Baráth Á, Tóth M: Physico-chemical properties and food utilization possibilities of RF treated mustard seed, INNOVATIVE FOOD SCIENCE& EMERGING TECHNOLOGIES 1: pp. 251-254.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
Number of independent citations to these publications:88 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
72
number of scientific publications:
103
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
188

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )