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personal data approved: 2016. XII. 13.
Personal data
László Baranyai
name László Baranyai
year of birth 1973
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Baranyai.Laszloetk.szie.hu
phone number +36 1 305-7020
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
1999 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
students with degree granting in process:
(50%) Lajos Dénes Dénes PhD (2017/03)  DSFS
  Thesis topic proposals
Research
research area Application of digital image processing for quality assessment of food and its raw materials. Laser induced diffuse reflectance. Modeling light distribution in biological tissue.
research field in which current research is conducted agricultural engineering
food sciences
Publications
2015

Mussadiq Zohaib, Laszlo Baranyai, Helyes Lajos, Gyuricza Csaba: Evaluation and comparison of open source program solutions for automatic seed counting on digital images, COMPUTERS AND ELECTRONICS IN AGRICULTURE 117: pp. 194-199.
type of document: Journal paper/Article
language: English
DOI 
2014

Parrag V, Felföldi J, Baranyai L, Geösel A, Firtha F: Early detection of cobweb disease infection on Agaricus bisporus sporocarps using hyperspectral imaging, ACTA ALIMENTARIA 43: (Suppl. 1) pp. 107-113.
type of document: Journal paper/Article
language: English
DOI 
2014

Péter Bodor, László Baranyai, Viktória Parrag, György Dénes Bisztray: Effect of row orientation and elevation on leaf morphology of grapevine (Vitis vinifera L.) c.v. Furmint, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 10: (1) pp. 53-69.
type of document: Journal paper/Article
language: English
DOI 
2013

Bodor Péter, Baranyai László, Ladányi Márta, Bálo Borbála, Strever Albert E., Bisztray György Dénes, Hunter Jacobus J: Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc" Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load., SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 34: (1) pp. 129-137.
type of document: Journal paper/Article
number of independent citations: 3
language: English
2013

J Felfoldi, L Baranyai, F Firtha, L Friedrich, Cs Balla: Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 9: (1) pp. 27-53.
type of document: Journal paper/Article
language: English
DOI 
2012

Norhashila Hashim, Rimfiel Bin Janius, Laszlo Baranyai, Russly Abdul Rahman, Azizah Osman, Manuela Zude: Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms, FOOD AND BIOPROCESS TECHNOLOGY 5: (8) pp. 2952-2963.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2012

Bodor Péter, Baranyai László, Bálo Borbála, Tóth Erika, Strever Albert, Kobus Hunter, Bisztray György Dénes: GRA.LE.D. (GRApevine LEaf Digitalization) software for the detection and graphic reconstruction of ampelometric differences between Vitis leaves, SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE 33: (1) pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 1
language: English
Full text 
2012

L D Dénes, V Zsom-Muha, L Baranyai, J Felföldi: Modelling of apple slice moisture content by optical methods, ACTA ALIMENTARIA 41: pp. 39-51.
type of document: Journal paper/Article
language: English
DOI 
2009

Manuela Zude, László Baranyai: Analysis of laser light propagation in kiwifruit using backscattering imaging and Monte Carlo simulation, COMPUTERS AND ELECTRONICS IN AGRICULTURE 69: (1) pp. 33-39.
type of document: Journal paper/Article
number of independent citations: 30
language: English
DOI 
2007

O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148.
type of document: Journal paper/Article
number of independent citations: 17
language: English
DOI 
Number of independent citations to these publications:57 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
47
number of scientific publications:
62
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
24
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
19
number of independent citations to scientific publications and creative works:
98

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2334 ( 2017. I. 15. )