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personal data approved: 2016. XI. 28.
Personal data
name Beáta Hegyesné Vecseri
year of birth 1954
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Vecseri.Beataetk.szie.hu
phone number +36 1 482-6040
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
1989 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
Attila Levente Fogarasi PhD (2016/09)  DSFS
present PhD students:
(50%) Dániel Koren (PhD) (2018/08)  DSFS
hiányos adatú hallgatói:
Attila Levente Fogarasi PhD ()  DSFS
  Thesis topic proposals
Research
research area Beer technologies researches, product development
research field in which current research is conducted food sciences
Publications
2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: pp. 1-6.
type of document: Journal paper/Article
impact factor: 3.259**
language: English
DOI 
2014

Kiss Zsuzsanna, Hegyesné Vecseri Beáta, Kun Szilárd, Fogarasi Attila: Az alakorból készült első magyar biosör gyártástechnológiájának kidolgozása, BIOKULTÚRA 25: (3) pp. 26-30.
type of document: Journal paper/Article
language: Hungarian
2013

Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA 42: (SUPPL. 1) pp. 81-89.
type of document: Journal paper/Article
impact factor: 0.427
language: English
DOI 
2011

Kiss Zs, Vecseri-Hegyes B, Kun-Farkas G, Hoschke Á: Optimization of malting and mashing processes for the production of gluten-free beers, ACTA ALIMENTARIA 40: (Suppl 1) pp. 67-78.
type of document: Journal paper/Article
impact factor: 0.444
language: English
DOI 
2011

Hegyesné Vecseri Beáta, Kiss Zsuzsanna, Kun Szilárd, Fogarasi Attila Levente: Alakor a sörkészítésben, BIOKULTÚRA 22: (3) pp. 26-28.
type of document: Journal paper/Article
language: Hungarian
2010

Kiss Zsuzsanna, Oláh Balázs, Kun-Farkas Gabriella, Hegyesné Vecseri Beáta: A malátázási és a cefrézési folyamatok optimalizálása gluténmentes sörök előállításához, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXIV: (1. klnsz) pp. 3-5.
type of document: Journal paper/Article
language: Hungarian
2006

Vecseri-Hegyes B, Fodor P, Hoschke A: The role of zinc in beer production II Fermentation, ACTA ALIMENTARIA 35: (1) pp. 17-24.
type of document: Journal paper/Article
impact factor: 0.253
number of independent citations: 5
language: English
DOI 
2005

Hegyesné Vecseri Beáta, Farkas Gabriella, Utassy Roland, Panyik Gáborné: Elaboration of the technology for the production of bierbrand in a pilot plant, JOURNAL OF THE INSTITUTE OF BREWING 111: (1) pp. 11-19.
type of document: Journal paper/Article
impact factor: 0.902
language: English
2005

Dr. Hegyesné Vecseri Beáta, Fodor Péter, Hoschke Agoston: The role of zinc in beer production, ACTA ALIMENTARIA 34: (4) pp. 373-380.
type of document: Journal paper/Article
impact factor: 0.274
number of independent citations: 4
language: English
DOI 
2005

Hegyesné Vecseri Beáta: Az ásványi anyag tartalom tanulmányozása a sörgyártás műveleti lépései során, ÉLELMEZÉSI IPAR 59: (10) pp. 292-295.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
30
number of scientific publications:
42
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
9

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )