 |
|
| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 11. | Publications |
2022
 from data base, 2023. I. 02. |
Nyitrai Ákos, Urbin Ágnes, Nagy Balázs Vince, Sipos László: Novel approach in sensory color masking: Effects of colored environments on chocolates with different cocoa content, FOOD QUALITY AND PREFERENCE 95: 104363
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2021
from data base, 2023. I. 02. |
Sipos László, Nyitrai Ákos, Szabó Dániel, Urbin Ágnes, Nagy Balázs Vince: Former and potential developments in sensory color masking – Review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 111: pp. 1-11.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL |
2021
from data base, 2023. I. 02. |
Bodor Zsanett, Benedek Csilla, Urbin Ágnes, Szabó Dániel, Sipos László: Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra, LWT-FOOD SCIENCE AND TECHNOLOGY 149: 111859
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL |
2021
from data base, 2023. I. 02. |
Végh Rita, Csóka Mariann, Sörös Csilla, Sipos László: Food safety hazards of bee pollen – A review, TRENDS IN FOOD SCIENCE & TECHNOLOGY 114: pp. 490-509.
type of document: Journal paper/Review paper
number of independent citations: 13
language: English
URL |
2020
from data base, 2023. I. 02. |
Sipos László, Boros Ildikó Fruzsina, Csambalik László, Székely Géza, Jung András, Balázs László: Horticultural lighting system optimalization: A review, SCIENTIA HORTICULTURAE 273: 109631
type of document: Journal paper/Review paper
number of independent citations: 35
language: English
URL |
2020
from data base, 2023. I. 02. |
Sipos László, Végh Rita, Bodor Zsanett, Zaukuu John-Lewis Zinia, Hitka Géza, Bázár György, Kovacs Zoltan: Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes—A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR, SENSORS 20: (23) 6768
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2017
from data base, 2023. I. 02. |
László Sipos, Csaba Orbán, Ildikó Bálint, László Csambalik, Anna Divéky‑Ertsey, Attila Gere: Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.), EUROPEAN FOOD RESEARCH AND TECHNOLOGY 243: (9) pp. 1533-1543.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL |
2017
from data base, 2023. I. 02. |
László Sipos, Márta Ladányi, Attila Gere, Zoltán Kókai, Sándor Kovács: Panel performance monitoring by Poincaré Plot: A case study on flavoured bottled waters, FOOD RESEARCH INTERNATIONAL 99: (1) pp. 198-205.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2017
from data base, 2023. I. 02. |
Gere Attila, Székely Géza, Kovács Sándor, Kókai Zoltán, Sipos László: Readiness to adopt insects in Hungary, FOOD QUALITY AND PREFERENCE 59: (July) pp. 81-86.
type of document: Journal paper/Article
number of independent citations: 102
language: English
URL |
2013
from data base, 2023. I. 02. |
Sárosi Sz, Sipos L, Kókai Z, Pluhár Zs, Szilvássy B, Novák I: Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC-MS and sensory profile methods, INDUSTRIAL CROPS AND PRODUCTS 46: pp. 210-216.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL |
| | Number of independent citations to these publications: | 220 |
|
|
|
|
|
Login
