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personal data approved: 2016. X. 04.
Personal data
László Sipos
name László Sipos
year of birth 1978
name of institution
doctoral school
SzIE Doctoral School of Horticultural Sciences (Supervisor)
the share of work in the different doctoral schools. SzIE Doctoral School of Horticultural Sciences 20%
SzIE Doctoral School of Food Sciences 80%
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2016. VI. 03.)
Contact details
E-mail address Sipos.Laszloetk.szie.hu
phone number +36 1 482-6351
mobile phone number +36 20 442-3627
Academic title
scientific degree, title Ph.D.
year degree was obtained 2009
discipline to which degree belongs business and management
institution granting the degree Corvinus University of budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 2
students who obtained their degrees:
Attila Gere PhD 2016  DSFS
Viktor Losó PhD 2015  ÉDI-BCE

present PhD students:
(50%) Ildikó Fruzsina Boros (PhD) (2020/08)  DSHS
(50%) Krisztina Madaras (PhD) (2020/08)  DSHS
  Thesis topic proposals
Research
research area electronic sensors and sensory perception, sensory evaluation and panel performance, statistical method development and validation, quality management, consumer behavior
research field in which current research is conducted food sciences
Publications
2016

Bagdi A, Tóth B, Lőrincz R, Szendi Sz, Gere A, Kókai Z, Sipos L, Tömösközi S: Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of bread, LWT-FOOD SCIENCE AND TECHNOLOGY 65: pp. 762-769.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2015

A Gere, L Sipos, V Loso, A Györey, S Kovacs, L Huzsvai, A Nabradi, Z Kókai: Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 94: (15) pp. 3213-3225.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2015

Gere A, Sipos L, Héberger K: Generalized Pairwise Correlation and method comparison: Impact assessment for JAR attributes on overall liking, FOOD QUALITY AND PREFERENCE 43: pp. 88-96.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2014

A Gere, S Kovács, K Pásztor-Huszár, Z Kókai, L Sipos: Comparison of preference mapping methods:, JOURNAL OF CHEMOMETRICS 28: (5) pp. 1-9. Paper 2594.
type of document: Journal paper/Article
impact factor: 1.937**
language: English
DOI 
2013

L Sipos, D Szöllősi, Z Kovács, A Gere, Z Kókai, A Fekete: Sensory evaluation and Electronic tongue for sensing flavoured mineral water taste attributes, JOURNAL OF FOOD SCIENCE 78: (10) pp. S1602-S1608.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2013

Sárosi Sz, Sipos L, Kókai Z, Pluhár Zs, Szilvássy B, Novák I: Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC-MS and sensory profile methods, INDUSTRIAL CROPS AND PRODUCTS 46: pp. 210-216.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2012

Sipos L, Kovács Z, Sági-Kiss V, Csiki T, Kókai Z, Fekete A, Héberger K: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, FOOD CHEMISTRY 135: (4) pp. 2947-2953.
type of document: Journal paper/Article
number of independent citations: 22
language: English
DOI 
2011

László Sipos, Zoltán Kovács, Dániel Szöllösi, Zoltán Kókai, István Dalmadi, Andras Fekete: Comparison of novel sensory panel performance evaluation techniques with e-nose analysis integration, JOURNAL OF CHEMOMETRICS 25: (5) pp. 275-286.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2011

Kovács Zoltán, Dr. Sipos László, Szöllősi Dániel, Dr. Kókai Zoltán, Dr. Székely Géza, Dr. Fekete András: Electronic tongue and sensory evaluation for sensing apple juice taste attributes, SENSOR LETTERS 9: (4) p. 1273-1281.
type of document: Journal paper/Article
number of independent citations: 6
language: English
DOI 
2010

Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai-Kőhegyi, Z Kókai, A Fekete: Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis, JOURNAL OF CHEMOMETRICS 24: (3-4) pp. 121-130.
type of document: Journal paper/Article
number of independent citations: 39
language: English
DOI 
Number of independent citations to these publications:107 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
90
number of scientific publications:
126
monographs and professional books:
6
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
211

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )