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personal data approved: 2016. X. 10.
Personal data
name Péter Sipos
year of birth 1975
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Supervisor)
Council of the Doctoral School (member with consultation rigths)
DE 
Agrártudományi Doktori Tanács
the share of work in the different doctoral schools. DE Kálmán Kerpely Doctoral School 98%
DE KKDS Council of the Doctoral School (member with consultation rigths) 1%
DE  Agrártudományi Doktori Tanács 1%
accreditation statement submitted to: University of Debrecen
Contact details
E-mail address sipospagr.unideb.hu
phone number +36 52 417-572/88504
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs plant breeding and botany
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree University of Debrecen
Employment
2016 - Agri-Corn Kft. (research institute, not university)
other (not specified) (nem nevesített)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
completed course requirement, without degree or degree granting in process:
Edina Tóth-Szabó (PhD) 2016/08  KKDS
Gerda Diósi (PhD) 2015/08  KKDS
present PhD students:
Szintia Jevcsák (PhD) (2018/08)  KKDS
  Thesis topic proposals
Research
research area Quality anaylsis of crops, evaluation of the factors infuencing plant and product quality. Processing and quality analysis of horticultural products.
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2016

Jevcsák Szintia, Sipos Péter: Alternative grains in nutrition, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 9: pp. 69-76. pp. 69-76.
type of document: Journal paper/Article
language: English
DOI 
2016

P Sipos, R Nyárádi: Use of juvenile grape berry as antioxidant rich food ingredient, REVIEW OF FACULTY OF ENGINEERING ANALECTA TECHNICA SZEGEDINENSIA 10: (2) pp. 79-85.
type of document: Journal paper/Article
language: English
2014

P Sipos, Zs Szilágyi, M Móré: Effect of salt forms and concentrations on the valorigraphic parameters of winter wheat, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 7: pp. 88-95.
type of document: Journal paper/Article
language: English
2013

Zoltán Győri, Norbert Boros, Péter Sipos: Effect of mineral fertilization on the extensograph parameters of winter wheat varieties, NÖVÉNYTERMELÉS 62: (Suppl.) pp. 71-74.
type of document: Journal paper/Konferenciaközlemény
language: English
2013

Péter Sipos, Mariann Móré, Gerda Diósi, Mária Borbély: Salt content of bakery products in the Hajdúság region of Hungary in 2013, ANALELE UNIVERSITATII DIN ORADEA FASCICULA ECOTOXICOLOGIE ZOOTEHNIE SI TEHNOLOGII DE INDUSTRIE ALIMENTARA 12: pp. 367-372.
type of document: Journal paper/Article
language: English
2010

Mária Borbély, Péter Sipos, Ferenc Peles, Zoltán Győri: Mycotoxin contamination in cereals, JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES 16: (2) pp. 96-98.
type of document: Journal paper/Article
number of independent citations: 10
language: English
Full text 
2007

Mezei Z, Sipos P, Győri Z: Variations in quality parameters of forage and medium quality winter wheat varieties in storage, AGRICULTURAE CONSPECTUS SCIENTIFICUS 72: (3) pp. 221-225.
type of document: Journal paper/Article
number of independent citations: 13
language: English
2007

P Sipos, Á Tóth, D Ungai, Á P Barancsi, Z Győri: Changes of micro element composition of maize in a field experiment, CEREAL RESEARCH COMMUNICATIONS 35: (2) pp. 1069-1072.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2005

Z Győri, P Sipos, Á Tóth: Changes in the quality of maize hybrids in various agricultural management system, ACTA AGRONOMICA HUNGARICA: A QUARTERLY OF THE HUNGARIAN ACADEMY OF SCIENCES : AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCE 53: (1) pp. 9-15.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Full text 
2005

P Pepó, P Sipos, Z Győri: Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary, CEREAL RESEARCH COMMUNICATIONS 33: (4) pp. 825-832.
type of document: Journal paper/Article
number of independent citations: 17
language: English
Full text 
Number of independent citations to these publications:52 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
139
number of scientific publications:
194
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria:
40
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
58
number of independent citations to scientific publications and creative works:
149


2017. III. 21.
ODT ülés
Az ODT következő ülésére 2017. május 5-én 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2343 ( 2017. II. 28. )