Ildikó Schusterné Gajzágó - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2009. III. 29.

Personal data

name	Ildikó Schusterné Gajzágó

Contact details
E-mail address	i.gajzagot-online.hu
phone number	+36 1 326-0846

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1997
discipline to which degree belongs	biology
institution granting the degree	Eötvös Lóránd Tudomány Egyetem (to be translated)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

ANDREA KLÁRA VETŐNÉ KISZTER

PhD

2012

ÉDI-BCE

Research
research area	Olajos és hüvelyes magvak kémiai összetételének vizsgálata, különböző hőkezelések hatásának vizsgálata a táplálkozás szempontjából fontos vegyületekre, a fajta,az évjárat és a termőhely függvényében. (to be translated)
research field in which current research is conducted	food sciences

Publications

2006

Kiszter, A.K., Schusterné Gajzágó, I., Tóthne Márkus, M., Czukor, B.: Különböző termőhelyről származó mustarfajták vizsgálata., Élelmezési Ipar, 60 (8-9),, pp. 208-212
type of document: Journal paper/Article
language: Hungarian

2006

Schuster-Gajzágó, I., Kiszter, A.K., Tóth-Márkus, M., Baráth, A., Márkus-Bednarik,Zs., Czukor, B.: The Effect of Radio Frequency Heat Treatment on Nutritional, Innovative Food Sci. Emerging Technol., 7, (1-2),, pp. 74-79
type of document: Journal paper/Article
language: English

2006

Turza, S., Kiszter, A.K., Tóth-Márkus, M., Schuster-Gajzágó, I.: Determination of Fatty acids andGlucosinolate Content in View of Food and Feed Safetywith Near Infrared Spectroscopy, The First International Congress on Food Safety, pp. 105-106
type of document: Conference paper/Article of lecture or poster
language: English

2004

Schuster-Gajzágó Ildikó: Nutritional aspects of legumes, (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), in Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 15 p.
type of document: Journal paper/Review paper
language: English

2004

Schuster-Gajzágó Ildikó: Peas and lentils (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p.
type of document: Journal paper/Review paper
language: English

2004

Schuster-Gajzágó Ildikó: Beans (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p.
type of document: Journal paper/Review paper
language: English

2004

Schuster-Gajzágó Ildikó: Lupin and chickpea (in Cultivated Plants, Primarly as Food Sources, 2. Edible Bean Plants), Encyclopedia of Life Support System (EOLSS), Developed under the auspices of the UNESCO, Eolss Publishers, Oxford, UK, 8 p.
type of document: Journal paper/Review paper
language: English

2003

Kiszter Andrea Klára- Gajzágó Ildikó -Baráth Ágnes-Tóth Tiborné -Czukor Bálint: Mustárfajták kémiai összetételének változása rádió frekvenciás hőkezelés hatására, Lippay-Ormos-Vas Tudományos Ülésszak kiadványa,, pp. 68-69
type of document: Conference paper/Article of lecture or poster
language: Hungarian

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).