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personal data approved: 2016. IX. 27.
Personal data
name László Friedrich
year of birth 1976
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Friedrich.Laszlo.Ferencetk.szie.hu
phone number +36 1 482-6057
mobile phone number +36 30 399-7082
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
2004 - Szent István University, Gödöllő
other (not specified) (egyetemi docens)
Thesis topic supervisor
number of doctoral students supervised until now 0
number of students who fulfilled course requirements 0
students who obtained their degrees:
(50%) Ildikó Csilla Zeke PhD 2015  ÉDI-BCE
Luis Castillo PhD 2014  ÉDI-BCE

students with degree granting in process:
(50%) Lívia Darnay PhD (2017/12)  DSFS
completed course requirement, without degree or degree granting in process:
(50%) Anita Jasper (PhD) 2015/08  DSFS
present PhD students:
Ferenc Horváth (PhD) (2018/08)  DSFS
(50%) Adrienn Tóth (PhD) (2018/01)  DSFS
(50%) Barbara Csehi (PhD) (2017/08)  DSFS
Péter Palotás (PhD) (2017/08)  DSFS
  Thesis topic proposals
Research
research area Meat technology
research field in which current research is conducted food sciences
Publications
2016

Lívia Darnay, Ágota Koncz, Éva Gelencsér, Klára Pásztor-Huszár, László Friedrich: Textural properties of low-fat set-type yoghurt depending on mTG addition, MLJEKARSTVO 66: (3) pp. 225-230.
type of document: Journal paper/Article
language: English
DOI 
2015

Tóth Adrienn, Németh Csaba, Friedrich László: Szeletelt, főtt tojástermékek - eltarthatóság és csomagolás, BAROMFI ÁGAZAT: BAROMFI- ÉS NYÚLTENYÉSZTŐK LAPJA 16: (1) pp. 66-69.
type of document: Journal paper/Article
language: Hungarian
2015

Tóth Adrienn, Palotás Péter, Németh Csaba, Csehi Barbara, Louis Argüello Castillo, Friedrich László, Balla Csaba, Póti Péter: Increasing shelf life of fish through high hydrostatic pressure treatment, JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 12: pp. 118-122.
type of document: Journal paper/Article
language: English
2015

Darnay L, Len A, Koncz Á, Friedrich L, Rosta L: Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation, FOOD SCIENCE AND BIOTECHNOLOGY 24: (6) pp. 2125-2128.
type of document: Journal paper/Article
language: English
URL 
2015

Németh Cs, Castillo L A, Horváth F, Zeke I, Friedrich L, Balla Cs, Németh Z, Póti P: High hydrostatic pressure: Can we trust published data?, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: (1) pp. 86-94.
type of document: Journal paper/Article
language: English
2014

Surányi József, Jónás Gábor, Balla Csaba, Németh Csaba, Felföldi József, Friedrich László: Sertéskaraj márványozottságának és egyéb minőségi jellemzőinek vizsgálata, MAGYAR ÁLLATORVOSOK LAPJA 136: (8) pp. 479-484.
type of document: Journal paper/Article
language: Hungarian
2012

Dalmadi I, Németh Cs, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336. Paper DOI:10.1080/08957959.2012.687050.
type of document: Journal paper/Article
impact factor: 0.901
language: English
URL 
2012

Friedrich L, Tuboly E, Pasztor-Huszar K, Balla C, Ven C: NON-DESTRUCTIVE MEASUREMENT OF OUTER CRUST FORMATION IN DRY SAUSAGE USING ULTRASOUND TECHNIQUE, ACTA ALIMENTARIA 41: (2) pp. 152-160.
type of document: Journal paper/Article
language: English
DOI 
2012

Lorincz A, Unger A, Novak A, Szabo K, Csaszar G, Bukovics S, Fulop A, Balla C, Friedrich L, Pasztor-Huszar K, Szalai L: All-inclusive utilisation of sour whey components in different prototypes based on membrane separation, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 67: (4) pp. 439-442.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
89
number of scientific publications:
111
monographs and professional books:
2
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
65

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )