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personal data approved: 2016. II. 04.
Personal data
Marietta Fodor
name Marietta Fodor
year of birth 1959
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Fodor.Mariettaetk.szie.hu
phone number +36 1 305-7253
Academic title
scientific degree, title Ph.D.
year degree was obtained 2004
discipline to which degree belongs chemistry
institution granting the degree Corvinus University Budapest
scientific degree, title Habilitation
year degree was obtained 2012
discipline to which degree belongs chemistry
institution granting the degree Corvinus University Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Tamás Szigedi PhD 2014  ÉDI-BCE

students with degree granting in process:
(50%) Anita Rácz PhD (2019/06)  DSFS
  Thesis topic proposals
Research
research area Development of molecular spectroscopic methods for food quality assurance
research field in which current research is conducted food sciences
chemistry
Publications
2015

Anita Rácz, David Bajusz, Marietta Fodor, Karoly Héberger: Comparison of classification methods with "n-class" receiver operating characteristic curves: a case study of energy drinks, CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 151: pp. 34-43.
type of document: Journal paper/Article
language: English
Full text 
2015

Rácz A, Vass A, Héberger K, Fodor M: Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 407: (10) pp. 2887-2898.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2015

A Rácz, N Papp, E Balogh, M Fodor, K Héberger: Comparison of antioxidant capacity assays with chemometric methods, ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 7: pp. 4216-4224.
type of document: Journal paper/Article
language: English
DOI 
2013

Szigedi T, Fodor M, Pérez-Marin D, Garrido-Varo A: Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes, FOOD ANALYTICAL METHODS 6: (4) pp. 1205-1211.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2012

Szigedi Tamás, Lénárt József, Dernovics Mihály, Turza Sándor, Fodor Marietta: Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 47: (2) pp. 436-440.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2012

Lénárt József, Szigedi Tamás, Dernovics Mihály, Fodor Marietta: Application of FT-NIR Spectroscopy on the determination of the fat and protein contents of lyophilized cheeses, ACTA ALIMENTARIA 41: (3) pp. 351-362.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2011

Szigedi T, Dernovics M, Fodor M: Determination of protein, lipid and carbohydrat content in bakery products using Fourier-transform near infrared spectroscopy, ACTA ALIMENTARIA 40: (Suppl.1.) pp. 222-229.
type of document: Journal paper/Article
language: English
DOI 
2011

Fodor M, Woller A, Turza S, Szigedi T: Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique, JOURNAL OF FOOD ENGINEERING 107: (2) pp. 195-199.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2006

Novák CS, Éhen ZS, Fodor M, Jicsinszky L, Orgoványi J: Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 84: (3) pp. 693-701.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
1998

Cs Novák, M Fodor, G Pokol, V Izvekov, J Sztatisz, M J Arias, J M Ginés: Investigation of cyclodextrin complexes of mandelic acid, JOURNAL OF THERMAL ANALYSIS 51: (3) pp. 1039-1048.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
Number of independent citations to these publications:59 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
36
number of scientific publications:
87
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
7 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
13
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
9
number of independent citations to scientific publications and creative works:
83
further relevant information regarding accreditation (in Hungarian)
Habilitation process 11.04.2012.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )