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personal data approved: 2016. IV. 11.
Personal data
Zoltán Pék
name Zoltán Pék
year of birth 1968
name of institution
doctoral school
SzIE Plant Science Doctoral (PhD) School (Supervisor)
Contact details
E-mail address pek.zoltanmkk.szie.hu
phone number +36 28 522-071
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2005
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
scientific degree, title Habilitation
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree Szent István University
Employment
1994 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 0
students who obtained their degrees:
students with degree granting in process:
Péter Szuvandzsiev PhD (2017/08)  PSDS
present PhD students:
Barbara Ildikó Schmidtné Szantner (PhD) (2018/08)  PSDS
László Komjáthy (PhD) (2018/08)  PSDS
(50%) Tibor Terbe (PhD) (2018/08)  PSDS
Zoltán Béla Timár (PhD) (2017/08)  PSDS
hiányos adatú hallgatói:
Szonja Burján PhD (2016/08)  PSDS
  Thesis topic proposals
Research
research area Determination of phytonutrients in vegetables related to environment by using hyperspectral imaging, near infrared spectroscopy and mass spectrometry.
research field in which current research is conducted plant breeding and botany
Publications
2015

Deák K, Szigedi T, Pék Z, Baranowski P, Helyes L: Carotenoid determination in tomato juice using near infrared spectroscopy, INTERNATIONAL AGROPHYSICS 29: (3) pp. 275-282. Paper DOI: 10.1515/intag-2015-0032.
type of document: Journal paper/Article
language: English
DOI 
2014

Szuvandzsiev P, Helyes L, Lugasi A, Szántó Cs, Baranowski P, Pék Z: Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer., INTERNATIONAL AGROPHYSICS 28: (4) pp. 521-527.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2014

Pék Z, Daood H, Lugasi A, Fenyvesi L, Helyes L: Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits, ACTA ALIMENTARIA 43: (1) pp. 105-112.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2013

Pék Z, Daood H, Gasztonyi Nagyné M, Neményi A, Helyes L: Effect of environmental conditions and water status on the bioactive compounds of broccoli., CENTRAL EUROPEAN JOURNAL OF BIOLOGY 8: (8) pp. 777-787.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2012

Helyes L, Lugasi A, Pék Z: Effect of irrigation on processing tomato yield and antioxidant components., TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 36: (6) pp. 702-709. Paper doi:10.3906/tar-1107-9 IF: 0.703.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
2012

Pék Z, Daood H, Nagyné Gasztonyi M, Berki M, Tóthné Márkus M, Neményi A, Helyes L: Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation, HORTSCIENCE 47: (11) pp. 1646-1652.
type of document: Journal paper/Article
number of independent citations: 7
language: English
URL 
2010

Pék Z, Helyes L, Lugasi A: Color changes and antioxidant content of vine and post-harvest ripened tomato fruits., HORTSCIENCE 45: (3) pp. 466-468.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2009

Helyes L, Lugasi A, Pogonyi Á, Pék Z: Effect of variety and grafting on lycopene content of tomato ( Lycopersicon lycopersicum L. Karsten) fruit, ACTA ALIMENTARIA 38: (1) pp. 27-34.
type of document: Journal paper/Article
number of independent citations: 18
language: English
DOI 
2007

Helyes L, Lugasi A, Pék Z: Effect of natural light on surface temperature and lycopene content of vine ripened tomato fruit., CANADIAN JOURNAL OF PLANT SCIENCE 87: (4) pp. 927-929. Paper DOI: 10.4141/CJPS07022.
type of document: Journal paper/Article
number of independent citations: 19
language: English
URL 
2006

Brandt S, Pék Z, Barna É, Lugasi A, Helyes L: Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (4) pp. 568-572. Paper ISSN 1585-0404.
type of document: Journal paper/Article
number of independent citations: 131
language: English
DOI 
Number of independent citations to these publications:210 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
109
number of scientific publications:
131
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
44
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
41
number of independent citations to scientific publications and creative works:
507

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )