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personal data approved: 2016. I. 12.
Personal data
name Balázs Ásványi
year of birth 1977
name of institution
doctoral school
SzE Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School (Supervisor)
accreditation statement submitted to: Széchenyi István University, Győr
Contact details
E-mail address asvanyi.balazssze.hu
phone number +36 96 566-743
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs animal husbandry
institution granting the degree Nyugat-magyarországi Egyetem (to be translated)
Employment
2009 - GalenBio Kft. (research institute, not university)
other (not specified) (laborvezető)
2004 - Széchenyi István University, Győr
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0.5
students who obtained their degrees:
(50%) Katalin Vajda PhD 2015  WAMDS
(50%) Petra Szücs PhD 2015  WAMDS
(50%) Zsófia Sipos-Kozma PhD 2010  IUDSAS

present PhD students:
(50%) Zoltán Tudós (PhD) (2020/08)  SZE-WAMDS
(50%) Judit Molnár (PhD) (2018/01)  SZE-WAMDS
  Thesis topic proposals
Research
research area Processing of dairy by products. Mild heat treatment technologies. Food diagnostic. Mycoplasma isolation. Developing of different vaccine formula.
research field in which current research is conducted food sciences
animal husbandry
Publications
2015

Szücs P, Vajda K, Szigeti J, Molnár J, Lakatos E, Ásványi B: A Sous-vide, mint kíméletes hőkezelési technológia élelmiszer-higiéniai vonatkozásai, ACTA AGRARIA KAPOSVÁRIENSIS 19: (1) pp. 75-91. Paper 687-3429-1-PB.
type of document: Journal paper/Article
language: Hungarian
2015

Vajda Katalin, Szigeti Jenő, Ásványi Balázs, Szűcs Petra: Sous-vide húsokban előforduló humán patogén baktériumok hőrezisztenciájának vizsgálata = Heat resistance examination of human pathogenic bacteria in sous-vide meat, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 728-741.
type of document: Journal paper/Article
language: Hungarian
URL 
2014

Rajčáni J, Szenthe K, Ďurmanová V, Tóth Á, Ásványi B, Pitlik E, Stipkovits L, Szathmary S: Epstein-Barr Virus (HHV-4) Inoculation to Rabbits by Intranasal and Oral Routes Results in Subacute and/or Persistent Infection Dissimilar to Human Disease, INTERVIROLOGY 57: pp. 254-269.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2013

Stipkovits L, Somogyi M, Asvanyi B, Toth A, Szathmary S: Short communication: Role of Mycoplasma arginini in mastitis caused by Streptococcus dysgalactiae, JOURNAL OF DAIRY SCIENCE 96: (3) pp. 1661-1667. Paper JDS-12-5669.R3.
type of document: Journal paper/Article
language: English
DOI 
2011

Szücs P, Ásványi B, Szigeti J: Sous-vide temékekben előforduló mikroorganizmusok hőpusztulásának vizsgálata, ANIMAL WELFARE ETHOLOGY AND HOUSING SYSTEMS 7: (4) pp. 404-410.
type of document: Journal paper/Article
language: Hungarian
2011

Szűcs Petra, Ásványi Balázs, Szigeti Jenő: Sous-vide termékekben előforduló Zygosaccharomyces bailii hőpusztulásának vizsgálata modell tápközegben, KONZERVÚJSÁG 59: (3-4) pp. 26-27.
type of document: Journal paper/Article
language: Hungarian
2010

Tóth Á, Kovácsné Gaál K, Turcsán Zs, Ásványi-Molnár N, Ásványi B, Szigeti J, Fébel H: Tracking possibilities int hen poultry sector – a review, ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 53: pp. 328-336.
type of document: Journal paper/Article
language: English
2010

Sipos-Kozma Zs, Szigeti J, Ásványi B, Varga L: Heat resistance of Clostridium sordellii spores., ANAEROBE 16: (2) pp. 226-228.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2010

Sipos-Kozma Zs, Szigeti J, Varga L, Ásványi B: Clostridium perfringens spórák hőtűrésének vizsgálata, ACTA AGRARIA KAPOSVÁRIENSIS 14: (1) pp. 81-89.
type of document: Journal paper/Article
language: Hungarian
URL 
2006

Asvanyi B, Reichart O, Szigeti J, Varga L: Screening and selection of Kluyveromyces strains for use in batch production of single-cell protein from cheese whey, MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 61: (4) pp. 378-381.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
30
number of scientific publications:
41
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
0 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
5
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
11
number of independent citations to scientific publications and creative works:
9
further relevant information regarding accreditation (in Hungarian)
Oktatási és Kulturális Minisztérium Kiegészítő Posztdoktori Ösztöndíj (2006-2007); Magyar Élelmezésipari Tudományos Egyesület (MÉTE) Mikrobiológiai, Biotechnológiai és Higiéniai Szakosztály tag (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )