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personal data approved: 2016. I. 26.
Personal data
László Abrankó
name László Abrankó
year of birth 1976
name of institution
doctoral school
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address Abranko.Laszloetk.szie.hu
phone number +36 1 350-7163
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 4
students who obtained their degrees:
Ádám Nagy PhD 2016  DSFS
(50%) Lilla Szalóki-Dorkó PhD 2016  DSFS
Blanka Szilvássy PhD 2014  ÉDI-BCE
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) GÁBOR PÉTER RAK PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE

  Thesis topic proposals
Research
research area Studying nutritional effects of bioactives of plant origin. Analytical method development (primarily chromatographic-mass spectrometric methods) for comprehensive analysis of relevant metabolites.
research field in which current research is conducted chemistry
food sciences
Publications
2015

Abrankó László, Nagy Ádám, Szilvássy Blanka, Stefanovits-Bányai Éva, Hegedűs Attila: Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars, FOOD CHEMISTRY 166: (1) pp. 215-222.
type of document: Journal paper/Article
language: English
DOI 
2015

Szalóki-Dorkó L, Stéger-Máté M, Abrankó L: Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 50: (6) pp. 1317-1323. Paper -.
type of document: Journal paper/Article
language: English
DOI 
2013

Szilvássy B, Rak G, Sárosi Sz, Novák I, Pluhár Zs, Abrankó L: Polyphenols in the aqueous extracts of garden thyme (Thymus vulgaris) chemotypes cultivated in Hungary., NATURAL PRODUCT COMMUNICATIONS 8: (5) pp. 605-608.
type of document: Journal paper/Article
language: English
2012

Abrankó L, García-Reyes J F, Molina-Díaz A: Systematic bottom-up approach for flavonoid derivative screening in plant material using liquid chromatography high-resolution mass spectrometry, ANALYTICAL AND BIOANALYTICAL CHEMISTRY 403: (4) pp. 995-1006.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2012

Polgár L, García-Reyes J F, Fodor P, Gyepes A, Dernovics M, Abrankó L, Gilbert-López B, Molina-Díaz A: Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions, JOURNAL OF CHROMATOGRAPHY A 1249: (3) pp. 83-91. Paper 1.
type of document: Journal paper/Article
number of independent citations: 14
language: English
DOI 
2011

László Abrankó, Juan F. García-Reyes, Antonio Molina-Diaz: In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization-time-of-flight mass spectrometry, JOURNAL OF MASS SPECTROMETRY 46: (5) pp. 478-488.
type of document: Journal paper/Article
number of independent citations: 14
language: English
URL 
2010

Jaitz L, Siegl K, Eder R, Rak G, Abranko L, Koellensperger G, Hann S: LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage, FOOD CHEMISTRY 122: (1) pp. 366-372.
type of document: Journal paper/Article
number of independent citations: 28
language: English
DOI 
2010

Rak G, Fodor P, Abranko L: Three-step HPLC-ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives, INTERNATIONAL JOURNAL OF MASS SPECTROMETRY 290: (1) pp. 32-38.
type of document: Journal paper/Article
number of independent citations: 22
language: English
DOI 
2010

Papp N, Szilvassy B, Abranko L, Szabo T, Pfeiffer P, Szabo Z, Nyeki J, Ercisli S, Stefanovits-Banyai E, Hegedus A: Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 45: (2) pp. 395-402.
type of document: Journal paper/Article
number of independent citations: 25
language: English
DOI 
2003

Abranko L, Stefanka Z, Fodor P: Possibilities and limits of the simultaneous determination of As, Bi, Ge, Sb, Se, and Sn by flow injection-hydride generation-inductively coupled plasma-time-of-flight mass spectrometry (FI-HG-ICP-TOFMS), ANALYTICA CHIMICA ACTA 493: (1) pp. 13-21.
type of document: Journal paper/Article
impact factor: 2.210
number of independent citations: 24
language: English
DOI 
Number of independent citations to these publications:129 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
56
number of scientific publications:
104
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
34
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
10
number of independent citations to scientific publications and creative works:
364
further relevant information regarding accreditation (in Hungarian)
Vezető kutató:OTKA-PD 100506, 2012-2014 (Élelmi polifenolok és anyagcseretermékeik átfogó feltérképezése tömegspektrometriás módszerekkel) (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )