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personal data approved: 2016. XI. 18.
Personal data
name Anna Halász
year of birth 1938
name of institution
Szent István University, Gödöllő
Doctoral Council of the University (external member)
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address halasz.at-online.hu
phone number +36 1 225-3345
Academic title
scientific degree, title CSc
year degree was obtained 1972
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1989
discipline to which degree belongs
institution granting the degree HAS
scientific degree, title Ph.D.
year degree was obtained 1989
discipline to which degree belongs chemistry
institution granting the degree BME (to be translated)
Employment
1963 - Kutatóintézet,KÉKI (research institute, not university)
other (not specified) (nyugdíjas)
Thesis topic supervisor
number of doctoral students supervised until now 8
number of students who fulfilled course requirements 8
students who obtained their degrees:
Ferenc Hegyi PhD 2014  ÉDI-BCE
Zsolt Zalán PhD 2008  ÉDI-BCE
Edina Csibrikné Németh PhD 2007  
Mohamed Hassan AmalAhmed PhD 1996  
Júlia Sawinskyné Acsádi PhD 1989  
Kassim Mustafa Mohames PhD 1989  
Badawy Mohadous Ali PhD 1987  
(50%) Mária Szakácsné Dobozi PhD 1986  
Abdul Rahman Koji Muayad PhD 1983  
nour El Dien Hassan PhD 1980  

  Thesis topic proposals
Research
research area food chemistry?new protein sources,proteases,lactic acid fermentation,bacteriocins,probiotics
research field in which current research is conducted food sciences
chemistry
Publications
2016

Zalán Zsolt, Hegyi Ferenc, Halász Anna: Fermented Red Beet Juice, In: Szerk.: Yiu Hin Hui, Szerk.: E Özgül Evranuz Handbook of Vegetable Preservation and Processing. Boca Raton FL: CRC Press - Taylor and Francis Group, 2016. pp. 729-740.
Handbook of Vegetable Preservation and Processing
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2013

Hegyi F, Zalan Z, Halasz A: IMPROVED 3-(4,5-DIMETHYLTHIAZOL-2-YL)-2,5-DIPHENYL TETRAZOLIUM BROMIDE (MTT) COLORIMETRIC ASSAY FOR MEASURING THE VIABILITY OF LACTIC ACID BACTERIA, ACTA ALIMENTARIA 41: (4) pp. 506-512.
type of document: Journal paper/Article
language: English
DOI 
2012

ZALÁN ZS, HALÁSZ A, BARÁTH Á: Fermented red beet juice, In: Szerk.: Y H Hui, Szerk.: E. Özgül Evranuz Handbook of Plant-Based Fermented Food and Beverage Technology. Boca Raton FL: CRC Press - Taylor and Francis Group, 2012. pp. 373-384.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
2012

ZALÁN ZS, HALÁSZ A: Lactobacillus in Lacto-Fermented Vegetables, In: Szerk.: A I P Campos, Szerk.: A. L. Mena Lactobacillus: Classification, Uses and Health Implications. Hauppauge: Nova Science Publishers, 2012. pp. 367-383.
type of document: Part of book/Szaktanulmány (to be translated)
language: English
2012

ZALÁN ZS, HEGYI F, HALÁSZ A: Improvement of whole grain breads microbial safety, In:Koceva Komlenic D Szerk.: Koceva Komlenic D 6th International Congress FLOUR-BREAD '11 Proceedings: 8th Croatian Congress of Cereal Technologists.Osijek, Horvátország, 2011.10.12-2011.10.14. Osijek: University of Osijek, pp. 22-30. Paper 664.6:641.1. Kiadvány: Osijek: University of Osijek, 2012.
type of document: Conference paper/Előadás vagy poszter cikke
language: English
2011

Zalan Z, Hudacek J, Toth-Markus M, Husova E, Solichova K, Hegyi F, Plockova M, Chumchalova J, Halasz A: Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91: (4) pp. 672-679.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI 
2010

Zalan Z, Hudacek J, Stetina J, Chumchalova J, Halasz A: Production of organic acids by Lactobacillus strains in three different media, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: (3) pp. 395-404.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI 
2007

Nemeth E, Halasz A, Barath A, Galfi P: Influence of lactic acid bacteria and their spent culture supernatant on hydrogen peroxide-induced interleukin-8 synthesis and necrosis of Caco-2 cells, FOOD AND AGRICULTURAL IMMUNOLOGY 18: (2) pp. 95-105.
type of document: Journal paper/Article
language: Angol és magyar
DOI 
2006

Adanyi N, Nemeth E, Halasz A, Szendro I, Varadi M: Application of electrochemical optical waveguide lightmode spectroscopy for studying the effect of different stress factors on lactic acid bacteria, ANALYTICA CHIMICA ACTA 573-574: pp. 41-47.
type of document: Journal paper/Article
number of independent citations: 3
language: Angol és magyar
DOI 
1994

HALASZ A, BARATH A, SIMONSARKADI L, HOLZAPFEL W: BIOGENIC-AMINES AND THEIR PRODUCTION BY MICROORGANISMS IN FOOD, TRENDS IN FOOD SCIENCE & TECHNOLOGY 5: (2) pp. 42-49.
type of document: Journal paper/Article
number of independent citations: 618
language: English
Number of independent citations to these publications:637 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
72
number of scientific publications:
74
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
3 
scientific publications published abroad that meet the accreditation criteria:
36
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
35
number of independent citations to scientific publications and creative works:
771
further relevant information regarding accreditation (in Hungarian)
c.egy.tanár BME,dr.habil.BME,MTA doktorképviselő,,MTA kémiai osztály doktori tanácsának tagja ,ÉKB elnöke (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )