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personal data approved: 2016. IX. 15.
Personal data
name János Csapó
year of birth 1950
name of institution
doctoral school
DE Doctoral School of Animal Husbandry (Core member)
Council of the Doctoral School
DE Kálmán Kerpely Doctoral School (Announcer of research topic)
KE Doctoral School of Animal Science (Academic staff member)
DE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. DE Doctoral School of Animal Husbandry 76%
DE Kálmán Kerpely Doctoral School 16%
KE Doctoral School of Animal Science 6%
DE DSAH Council of the Doctoral School 2%
accreditation statement submitted to: University of Debrecen
HAC accreditation
full compliance
(2016. VI. 03.)
Contact details
E-mail address csapo.janosgmail.hu
phone number +36 82 321-749
Academic title
scientific degree, title CSc
year degree was obtained 1985
discipline to which degree belongs animal husbandry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1995
discipline to which degree belongs animal husbandry
institution granting the degree HAS
Employment
2014 - University of Debrecen
university professor or researcher
2002 - Sapientia EMTE Csíkszereda (research institute, not university)
other (not specified) (egyetemi tanár)
Thesis topic supervisor
number of doctoral students supervised until now 11.5
number of students who fulfilled course requirements 11.5
students who obtained their degrees:
Melinda Tamás PhD 2016  HJDSCHF
Csilla Albert PhD 2010  DSAS-KE
Rozália Salamon PhD 2010  DSAS-KE
Gabriella Pohn PhD 2008  DSAS-KE
Éva Vargáné Visi PhD 2005  DSAS-KE
(50%) Roberts Samuel PhD 2002  
Ahbar Yagobfar Seyed PhD 1999  DSAS-KE
Saffar Zadeh Ali PhD 1999  DSAS-KE
(50%) Nyberg Johann PhD 1998  
Sándor Némethy PhD 1996  

students with degree granting in process:
(50%) Ágnes Süli PhD (2017/11)  DSAH
Katalin Lóki PhD (2017/12)  DSAS-KE
Szidónia Salamon PhD (2017/07)  HJDSCHF
  Thesis topic proposals
Research
research area Food science; Food analysis; Analitical chemistry; Biochemistry; Milk and dairy products, Functional foods, Food falsification
research field in which current research is conducted animal husbandry
food sciences
Publications
2015

Salamon R V, Vargáné Visi É, András Cs D, Csapóné Kiss Zs, Csapó J: Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review, ACTA ALIMENTARIA 44: (2) pp. 229-234.
type of document: Journal paper/Review paper
language: English
DOI 
2015

T SOMOGYI, I HOLLÓ, J CSAPÓ, I ANTON, G HOLLÓ: MINERAL CONTENT OF THREE SEVERAL MUSCLES FROM SIX CATTLE GENOTYPES, ACTA ALIMENTARIA 44: (1) pp. 51-59.
type of document: Journal paper/Article
language: English
DOI 
2015

Csapó J, Holló G, Holló I, Salamon R V, Salamon Sz, Toró Sz, Csapó Kiss Zs: Production of selenium enriched milk and dairy products, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 2015: (8) pp. 5-29.
type of document: Journal paper/Article
language: English
Full text 
2015

Melinda Tamás, János Csapó, Mihaela Emanuela Craciun: Examination of the Correlation Between Inorganic and Organic Selenium Content of Wheat Grass (Triticum aestivum L.) and Wheat Seeds Produced at Different Soil Types, REVISTA DE CHIMIE 66: (2) pp. 153-157.
type of document: Journal paper/Article
language: English
Full text 
2014

J Csapó, RV Salamon, Sz Salamon, Sz Toró, Zs Csapóné Kiss: Structural and quantitative analysis of exopolisaccharides and oligosaccharides produced by lactobacillus. II. The connection status-, configuration-, phosphorous content-, modification-, structure of monosaccharides, exopolysaccharides in yogurt, galacto-oligosaccharides, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 7: pp. 21-44.
type of document: Journal paper/Article
language: English
Full text 
2008

Csapó J, Varga-Visi É, Lóki K, Albert Cs, Salamon Sz: The influence of the extrusion on the racemization of the amino acids, AMINO ACIDS 34: (2) pp. 287-292.
type of document: Journal paper/Article
number of independent citations: 8
language: English
Full text 
2007

Csapó J, Varga-Visi É, Lóki K, Albert Cs: The influence of manufacture on the free D-amino acid content of Cheddar cheese, AMINO ACIDS 32: (1) pp. 39-44.
type of document: Journal paper/Article
number of independent citations: 8
language: English
DOI 
1996

Csapó J, Martin T G, Csapó-Kiss Zs, Házas Z: Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days, INTERNATIONAL DAIRY JOURNAL 6: pp. 881-902.
type of document: Journal paper/Article
number of independent citations: 46
language: English
DOI 
1995

Csapó-Kiss Zs, Stefler J, Martin T G, Makray S, Csapó J: Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements, INTERNATIONAL DAIRY JOURNAL 5: (4) pp. 403-415.
type of document: Journal paper/Article
number of independent citations: 64
language: English
DOI 
1995

Csapó J, Martin T G, Csapó-Kiss Zs, Stefler J, Némethy S: Influence of udder inflammation on the D-amino acid content of milk, JOURNAL OF DAIRY SCIENCE 78: (11) pp. 2375-2381.
type of document: Journal paper/Article
number of independent citations: 34
language: English
Number of independent citations to these publications:160 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
487
number of scientific publications:
840
monographs and professional books:
11
monographs/books in which chapters/sections were contributed:
22 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
183
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
87
number of independent citations to scientific publications and creative works:
894

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )