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personal data approved: 2016. II. 03.
Personal data
name Gabriella Kiskó
year of birth 1969
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
E-mail address Kisko.Gabriellaetk.szie.hu
phone number +36 1 482-6010
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
1997 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 2
number of students who fulfilled course requirements 0
students who obtained their degrees:
(50%) Tekla Engelhardt PhD 2016  DSFS

completed course requirement, without degree or degree granting in process:
(50%) Helga Szabóné Tima (PhD) 2016/08  DSFS
present PhD students:
(50%) Ahmad Mouwakeh (PhD) (2018/01)  DSFS
  Thesis topic proposals
Research
research area Microbiological background of new, non-thermal preservation technologies Development of rapid microbiological methods Food borne pathogens
research field in which current research is conducted food sciences
Publications
2016

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71: pp. 213-220.
type of document: Journal paper/Article
language: English
DOI 
2016

Tima Helga, Taczmanné Brückner Andrea, Mohácsi-Farkas Csilla, Kiskó Gabriella: Fusarium mycotoxins in cereals harvested from Hungarian fields, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 9: (2) pp. 127-131.
type of document: Journal paper/Article
language: English
DOI 
2016

Tima Helga, Guld Zsuzsanna, Mohácsi-Farkas Csilla, Kiskó Gabriella: Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE On: (Line) pp. on-line.
type of document: Journal paper/Article
language: English
DOI 
2014

Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2013

Simon P, Pásztor-Huszár K, Dalmadi I, Kiskó G, Simon-Sarkadi L: Biogenic amine content in cheese produced with different selected lactic acid bacterial strains, STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA 2013: (3) pp. 43-48.
type of document: Journal paper/Article
language: English
2012

Simon-Sarkadi L, Pásztor-Huszár K, Dalmadi I, Kiskó G: Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage, FOOD RESEARCH INTERNATIONAL 47: pp. 380-384.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2005

Kiskó Gabriella, Sharp R., Roller S.: Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157, JOURNAL OF APPLIED MICROBIOLOGY 98: (4) pp. 872-880.
type of document: Journal paper/Article
number of independent citations: 24
language: English
URL 
2005

Kiskó Gabriella, Roller S: Carvacrol and p-cymene inactivate Escherichia coli O157, BMC MICROBIOLOGY 5: (36) pp. 1-9.
type of document: Journal paper/Article
number of independent citations: 66
language: English
Full text 
1998

Kiskó Gabriella: Attempt to determine mouldiness of paprika powder by near infrared spectroscopy, JOURNAL OF NEAR INFRARED SPECTROSCOPY 6: pp. 337-342.
type of document: Journal paper/Article
number of independent citations: 2
language: English
1997

Kisko G, Stegeman H, Farkas J: Application of The Deft And Mem Techniques as Rapid Methods For Screening Mycological Quality of Spices, ACTA ALIMENTARIA 26: (1) pp. 47-56.
type of document: Journal paper/Article
number of independent citations: 6
language: English
Number of independent citations to these publications:110 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
56
number of scientific publications:
85
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
7 
scientific publications published abroad that meet the accreditation criteria:
22
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
21
number of independent citations to scientific publications and creative works:
134

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )