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personal data approved: 2016. III. 10.
Personal data
Szilveszter Gergely
name Szilveszter Gergely
year of birth 1974
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Supervisor)
Contact details
E-mail address gergelymail.bme.hu
phone number +36 1 463-1422
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2006
discipline to which degree belongs bio, environmental and chemical engineering
institution granting the degree Budapest University of Technology and Economics
Employment
2003 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Mária Asztalosné Hódsági PhD 2012  GAODSCC

completed course requirement, without degree or degree granting in process:
(50%) László Párta (PhD) 2014/08  GAODSCC
present PhD students:
Bence Kozma (PhD) (2018/01)  GAODSCC
Éva Szabó (PhD) (2018/01)  GAODSCC
hiányos adatú hallgatói:
Eszter Izsó PhD (2016/08)  GAODSCC
  Thesis topic proposals
Research
research area evelopment of infrared spectroscopic applications using chemometric tools mainly for agricultural, food and pharmaceutical industries
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2015

Salgó András, Gergely Szilveszter: Közeli infravörös (NIR) spektroszkópia, In: Szerk.: Sohár Pál A gyógyszerkutatás műszeres módszerei. Budapest: Magyar Kémikusok Egyesülete, 2015. pp. 307-330.
type of document: Part of book/Szaktanulmány (to be translated)
language: Hungarian
2014

Bence Kozma, László Párta, Dénes Zalai, Szilveszter Gergely, András Salgó: A model system and chemometrics to develop near infrared spectroscopic monitoring for Chinese hamster ovary cell cultivations, JOURNAL OF NEAR INFRARED SPECTROSCOPY 22: (6) pp. 401-410. Paper doi:10.1255/jnirs.1133.
type of document: Journal paper/Article
language: English
DOI 
2013

Gergely Szilveszter, Párta László, Salgó András: Közeli infravörös spektroszkópia/mikroszkópia: roncsolásmentes kutakodás, MAGYAR KÉMIAI FOLYÓIRAT - KÉMIAI KÖZLEMÉNYEK 119: (1)
type of document: Journal paper/Article
language: Hungarian
Full text 
2012

Shewry PR, Charmet G, Branlard G, Lafiandra D, Gergely Sz, Salgó A, Saulnier L, Bedő Z, Clare Mills EN, Ward JL: Developing new types of wheat with enhanced health benefits., TRENDS IN FOOD SCIENCE & TECHNOLOGY 25: (2)
type of document: Journal paper/Article
number of independent citations: 15
language: English
DOI 
2012

Hódsági Mária, Gergely Szilveszter, Gelencsér Tímea, Salgó András: Investigations of native and resistant starches and their mixtures using near infrared spectroscopy, FOOD AND BIOPROCESS TECHNOLOGY 5: (1)
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2012

Salgó A, Gergely Sz: Analysis of wheat grain development using NIR spectroscopy, JOURNAL OF CEREAL SCIENCE 56: pp. 31-38. Paper doi: 10.1016/j.jcs.2012.04.011.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2007

Gergely S, Salgó A: Changes in protein content during wheat maturation - What is measured by near infrared spectroscopy?, JOURNAL OF NEAR INFRARED SPECTROSCOPY 15: (1)
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2005

Juhasz R, Gergely S, Gelencser T, Salgo A: Relationship between NIR spectra and RVA parameters during wheat germination, CEREAL CHEMISTRY 82: (5)
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
2005

Gergely S, Salgó A: Changes in carbohydrate content during wheat maturation - What is measured by near infrared spectroscopy?, JOURNAL OF NEAR INFRARED SPECTROSCOPY 13: (1)
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
2003

Gergely S, Salgó A: Changes in moisture content during wheat maturation - What is measured by near infrared spectroscopy?, JOURNAL OF NEAR INFRARED SPECTROSCOPY 11: (1)
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
Number of independent citations to these publications:64 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
54
number of scientific publications:
63
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
scientific publications published abroad that meet the accreditation criteria:
39
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
10
number of independent citations to scientific publications and creative works:
116

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )