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personal data approved: 2016. XII. 03.
Personal data
Quang Nguyen Duc
name Quang Nguyen Duc
year of birth 1970
name of institution
doctoral school
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2016. VI. 03.)
Contact details
E-mail address Nguyen.Duc.Quangetk.szie.hu
phone number +36 1 482-6041
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2003
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
scientific degree, title Habilitation
year degree was obtained 2011
discipline to which degree belongs food sciences
institution granting the degree Corvinus University of Budapest
Employment
2001 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 4.5
number of students who fulfilled course requirements 2.5
students who obtained their degrees:
Attila Szöllősi PhD 2015  ÉDI-BCE
(50%) Gabriella Styevkó PhD 2015  ÉDI-BCE
(50%) Petra Havas PhD 2015  ÉDI-BCE

students with degree granting in process:
Attila Gábor Kovács PhD (2017/12)  DSFS
Vuong Nguyen Duc PhD (2019/02)  DSFS
present PhD students:
(50%) Hoang Duy Truong (PhD) (2020/08)  DSFS
(50%) Minh Tuan Pham (PhD) (2020/08)  DSFS
(50%) Tran Thi Mai Anh (PhD) (2018/08)  DSFS
Csilla Farkas (PhD) (2017/01)  DSFS
  Thesis topic proposals
Research
research area Enzymes Fermentation system Bioconversion Functional foods Products with Geographical Protected Indicator Bioenergy
research field in which current research is conducted food sciences
bio, environmental and chemical engineering
Publications
2016

Quang Duc Nguyen, Szilárd Kun, Erika Bujna, Petra Havas, Ágoston Hoschke, Judit Maria Rezessy-Szabó: Power of Bifidobacteria in Food Applications for Health Promotion, In: Szerk.: Vijai Kumar Gupta, Szerk.: Gauri Dutt Sharma, Szerk.: Maria G Tuohy, Szerk.: Rajeeva Gaur The Handbook of Microbial Bioresources. London: CABI Publishing, 2016. pp. 228-258.
The Handbook of Microbial Bioresources
type of document: Part of book/Könyvfejezet (to be translated)
language: English
2015

Quang D Nguyen, Erika Bujna, Gabriella Styevkó, Judit M Rezessy-Szabó, Ágoston Hoschke: Fungal biomolecules for food industry, In: Szerk.: Vijai Kumar Gupta, Szerk.: Robert L Mach, Szerk.: S Sreenivasaprasad Fungal Biomolecules: Sources, Applications and Recent Developments. West Sussex: John Wiley and Sons, Ltd., 2015. pp. 11-38.
type of document: Part of book/Könyvfejezet (to be translated)
language: English
DOI 
2015

Attila Szöllősi, Judit M Rezessy-Szabó, Ágoston Hoschke, Quang D Nguyen: Novel method for screening microbes for application in microbial fuel cell, BIORESOURCE TECHNOLOGY 179: pp. 123-127.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2015

Petra Havas, Szilárd Kun, Izabell Perger-Mészárosa, Judit M Rezessy-Szabó, Quang Duc Nguyen: Performances of New Isolates of Bifidobacterium on Fermentation of Soymilk, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (4) pp. 463-476.
type of document: Journal paper/Article
language: English
DOI 
2013

Quang D Nguyen, Noémi M Sujtó, Erika Bujna, Ágoston Hoschke, Judit M Rezessy-Szabó: Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus, FOOD TECHNOLOGY AND BIOTECHNOLOGY 51: (1) pp. 36-44.
type of document: Journal paper/Article
number of independent citations: 3
language: English
Full text 
2011

Quang D Nguyen, Judit M Rezessy-Szabó, Bálint Czukor, Ágoston Hoschke: Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase, PROCESS BIOCHEMISTRY 46: (1) pp. 298-303.
type of document: Journal paper/Article
number of independent citations: 27
language: English
DOI 
2011

Svein J Horn, Quang D Nguyen, Bjørge Westereng, Pål J Nilsen, Vincent G H Eijsink: Screening of steam explosion conditions for glucose production from non-impregnated wheat straw, BIOMASS & BIOENERGY 35: (12) pp. 4879-4886.
type of document: Journal paper/Article
number of independent citations: 32
language: English
DOI 
2008

Kun Sz, Rezessy-Szabó JM, Nguyen DQ, Hoschke Á: Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains, PROCESS BIOCHEMISTRY 43: (8) pp. 816-821.
type of document: Journal paper/Article
number of independent citations: 60
language: English
2005

Nguyen DQ, Rezessy-Szabó JM, Bhat MK, Hoschke Á: Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI 303386, PROCESS BIOCHEMISTRY 40: pp. 2461-2466.
type of document: Journal paper/Article
number of independent citations: 55
language: English
2002

Nguyen DQ, Rezessy-Szabó JM, Claeyssens M, Stals I, Hoschke Á: Purification and characterisation of amylolytic enzymes from thermophilic fungus Thermomyces lanuginosus strain ATCC 34626, ENZYME AND MICROBIAL TECHNOLOGY 31: (3) pp. 345-352.
type of document: Journal paper/Article
number of independent citations: 90
language: English
Number of independent citations to these publications:269 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
63
number of scientific publications:
111
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
4 
number of independent citations to scientific publications and creative works:
352

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )