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personal data approved: 2016. II. 07.
Personal data
name Katalin Badakné Kerti
year of birth 1972
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Announcer of research topic)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address Badakne.Dr.Kerti.Katalinetk.szie.hu
phone number +36 1 482-6138
Academic title
scientific degree, title Ph.D.
year degree was obtained 2001
discipline to which degree belongs food sciences
institution granting the degree Szent István Egyetem (to be translated)
Employment
2016 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1.5
number of students who fulfilled course requirements 1
students who obtained their degrees:
László Somogyi PhD 2008  ÉDI-BCE

completed course requirement, without degree or degree granting in process:
(50%) Szilvia Tyahur (PhD) 2011/08  DSFS
  Thesis topic proposals
Research
research area Research on the field of confectionary and bakery technologies, products and raw materials.
research field in which current research is conducted food sciences
Publications
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English
2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166.
type of document: Journal paper/Article
language: English
DOI 
2015

Katalin Keti Badakné, Kata Manninger Kóczánné: Effect of freezing on a bakery product, In: Szerk.: Engelhardt Tekla, Szerk.: Dalmadi István, Szerk.: Baranyai László, Szerk.: Mohácsi-Farkas Csilla Food Science Conference 2015 - Integration of science in food chain: Book of proceedings. Budapest: Corvinus University of Budapest, 2015. pp. 8-11.
type of document: Part of book/Proceedings Paper
language: English
2014

László Somogyi, Ágnes Gorka, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of immersed herbs on the oxidative stability of edible oils, In: Szerk.: Mizsey Péter, Szerk.: Bokrossy-Csiba Mária, Szerk.: Törcsváryné Kovács Zsuzsanna Műszaki Kémiai Napok 2014 Konferencia Kiadvány: Conference of Chemical Engineering Conference Proceeding 2014. Veszprém: Pannon Egyetemi Kiadó, 2014. pp. 162-166.
type of document: Part of book/Proceedings Paper
language: English
2013

Katalin Badak-Kerti, Kata Kóczán-Manninger: Classification of fusarium infected wheat samples with NIR, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 414-417.
type of document: Part of book/Proceedings Paper
language: English
2010

Szöllősi Attila, Badakné Kerti Katalin: Prebiotikus töltelékkrém kifejlesztése, ÉDESIPAR 56: (2) pp. 15-18.
type of document: Journal paper/Article
language: Hungarian
2009

Dr. Badakné Kerti Katalin, Osbáth Nikoletta: Leveles sütőipari termékek, ÉLELMEZÉSI IPAR 63: (4) pp. 107-113.
type of document: Journal paper/Article
language: Hungarian
2001

Dr. Badakné Kerti Katalin: Investigating isothermal DSC method to distuingish between cocoa butter and cocoa butter alternatives, JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 63: (1) pp. 205-219.
type of document: Journal paper/Article
number of independent citations: 2
language: English
2001

Dr. Badakné Kerti Katalin: Édesipari célzsírok, OLAJ SZAPPAN KOZMETIKA 50: (2) pp. 58-66.
type of document: Journal paper/Article
language: Hungarian
2001

Dr. Badakné Kerti Katalin: Polifenolok a csokoládéban. Csokoládé, OLAJ SZAPPAN KOZMETIKA 50: (5) pp. 173-176.
type of document: Journal paper/Article
language: Hungarian
Number of independent citations to these publications:
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria (TV):
20
number of scientific publications (TV):
21
monographs and professional books (TV):
0
monographs/books in which chapters/sections were contributed:
0 
scientific publications published abroad that meet the accreditation criteria (TV):
3
publications not in Hungarian, published in Hungary, meeting the accreditation criteria (TV):
9
number of independent citations to scientific publications and creative works (TV):
2

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )