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personal data approved: 2016. VII. 11.
Personal data
Éva Gelencsér
name Éva Gelencsér
year of birth 1950
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Council of the Doctoral School (external member)
DE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Szent István University, Gödöllő
Contact details
E-mail address e.gelencsercfri.hu
phone number +36 01 796-0415
mobile phone number +36 20 252-5626
own web page
Academic title
scientific degree, title CSc
year degree was obtained 1978
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title Habilitation
year degree was obtained 2009
discipline to which degree belongs chemistry
institution granting the degree Budapest Corvinus University Life Science Habilitating Commi
Employment
2014 - Nemzeti Agrárkutatási és Innovációs Központ Élelmiszer-tudományi Kutatóintézet, (research institute, not university)
scientific consultant
2011 - Központi Környezet- és Élelmiszer-tudományi Kutatóintézet Élelmiszer-tudományi F (research institute, not university)
scientific consultant
2002 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
2001 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiztonsági Főosztály (research institute, not university)
1997 - Rowett Research Institute (RRI), Aberdeen, Skócia (research institute, not university)
1992 - Központi Élelmiszeripari Kutató Intézet Biológia osztály (research institute, not university)
1987 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Élelmiszerbiológiai Főosztály (research institute, not university)
1981 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1979 - Központi Élelmiszeripari Kutató Intézet Gyártmányfejlesztési Osztály (research institute, not university)
1975 - Moszkvai Élelmiszeripari Technológiai Egyet. Él.mérn. Kar, Mikr.és Vitaminip.sz (research institute, not university)
1973 - Szegedi Élelmiszeripari Főiskola (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 5
students who obtained their degrees:
Anita Maczó PhD 2015  ÉDI-BCE
András Nagy PhD 2009  ÉDI-BCE
Erzsébet Némedi PhD 2009  ÉDI-BCE
Gabriella Ujhelyi PhD 2009  ÉDI-BCE
Krisztina Takács PhD 2009  ÉDI-BCE

  Thesis topic proposals
Research
research area food science, nutrition science, protein chemistry
research field in which current research is conducted food sciences
chemistry
Publications
2013

Takács Krisztina, Guillamon Eva, Pedrosa Mercedes Martin, Cuadrado Carmen, Burbano Carmen, Muzquiz Mercedes, Haddad Joseph, Allaf Karim, Maczó Anita, Polgár Marianne, Gelencsér Éva: Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot, FOOD AND AGRICULTURAL IMMUNOLOGY 23: (1) pp. 1-13.
type of document: Journal paper/Article
language: English
DOI 
2012

Pedrosa Mercedes M, Cuadrado Carmen, Burbano Carmen, Allaf Karim, Haddad Joseph, Gelencsér Eva, Takács Krisztina, Guillamón Eva, Muzquiz Mercedes: Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes, FOOD CHEMISTRY 131: (3) pp. 862-868.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2012

Maria C Walsh, Stefan G Buzoianu, Mary C Rea, Orla O’Donovan, Éva Gelencsér, Gabriella Ujhelyi, R Paul Ross, Gillian E Gardiner, Peadar G Lawlor: Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin, PLOS ONE 7: (5) pp. 1-11. pp. 1-11.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI 
2012

Buzoianu Stefan G, Walsh Maria C, Rea Mary C, O'Donovan Orla, Gelencsér Éva, Ujhelyi Gabriella, Szabó Erika, Nagy Andras, Ross R Paul, Gardiner Gillian E, Lawlor Peadar G: Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material, PLOS ONE 7: (10) p. e47851.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
2011

Maria C Walsh, Stefan G Buzoianu, Gillian E Gardiner, Mary C Rea, Éva Gelencsér, Anna Jánosi, Michelle M Epstein, R Paul Ross, Peadar G Lawlor: Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs, PLOS ONE 6: (11) pp. 1-12.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI 
2006

Rubio LA, Pedrosa MM, Cuadrado C, Gelencser E, Clemente A, Burbano C, Muzquiz M: Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 86: (6) pp. 979-987.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
1997

Pusztai A, Grant G, Bardocz S, Gelencser E, Hajos G: Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content, BRITISH JOURNAL OF NUTRITION 77: (6) pp. 933-945.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
1997

Pusztai A, Grant G, Bardocz S, Baintner K, Gelencser E, Ewen SWB: Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levels, AMERICAN JOURNAL OF PHYSIOLOGY: GASTROINTESTINAL AND LIVER PHYSIOLOGY 272: (2) pp. G340-G350.
type of document: Journal paper/Article
number of independent citations: 8
language: English
1996

Hajos G, Gelencser E, Grant G, Bardocz S, Sakhri M, Duguid TJ, Newman AM, Pusztai A: Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats, JOURNAL OF NUTRITIONAL BIOCHEMISTRY 7: (9) pp. 481-487.
type of document: Journal paper/Article
number of independent citations: 9
language: English
DOI 
1995

HAJOS G, GELENCSER E, PUSZTAI A, GRANT G, SAKHRI M, BARDOCZ S: BIOLOGICAL EFFECTS AND SURVIVAL OF TRYPSIN-INHIBITORS AND THE AGGLUTININ FROM SOYBEAN IN THE SMALL-INTESTINE OF THE RAT, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 43: (1) pp. 165-170.
type of document: Journal paper/Article
number of independent citations: 28
language: English
DOI 
Number of independent citations to these publications:74 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
72
number of scientific publications:
129
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
27 
scientific publications published abroad that meet the accreditation criteria:
33
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
18
number of independent citations to scientific publications and creative works:
154
further relevant information regarding accreditation (in Hungarian)
Long term scientific missions: RRI, Aberdeen, Scotland, UK: 1994 (3M), 1997 (24M), 1999 (12M) T.professor for BCU (2004) Scientific public life: HAS FSC, Protein chemistry WC, Nutrition Science WC, HAS ESC Food Safety Sub-com., HAC Agrar Com expert, SAFE Consorcium Toxicology expert; EFSA ad hoc expert; Healthgrain Forum CFRI representative, NSRF TC CH2 Juri; HFSA; HCA; HNSA Awards: Sós József Medallion MTT (2004) Lois de Saint Rat, MÉTE (2008), Pro Alimentis Hungariae (2014)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )