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personal data approved: 2016. II. 25.
Personal data
name Zsuzsanna Cserhalmi
year of birth 1954
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address zs.cserhalmicfri.hu
phone number +36 1 796-0417
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs chemistry
institution granting the degree Szent István Egyetem, Budapest (to be translated)
Employment
1983 - NAIK Élelmiszer-tudományi Kutatóintézet (research institute, not university)
other (not specified) (osztályvezető)
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
Piroska Hartyáni PhD 2012  ÉDI-BCE

  Thesis topic proposals
Research
research area Research and development of food preservation technologies such as non-heat based process: Pulsed electric field (PEF)
research field in which current research is conducted food sciences
Publications
2014

V Szűcs, Zs Cserhalmi, S Ferenczi, E Szabó: Consumer acceptance of combined hot-air and microwave vacuumdried apple pieces., ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 7: pp. 109-119.
type of document: Journal paper/Article
language: English
2014

Ferenczi S, Czukor B, Cserhalmi Z: Evaluation of microwave vacuum drying combined with hot-air drying and compared with freeze- and hot-air drying by the quality of the dried apple product, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 58: (2) pp. 111-116.
type of document: Journal paper/Article
impact factor: 0.130*
language: English
DOI 
2013

Kardos Gy-né, Léder F -né, Czukor B, Cserhalmi Zs: Rádiofrekvenciás (RF) hőkezelés alkalmazása gabonapelyhek előállítására, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 67: (2) pp. 15-21.
type of document: Journal paper/Article
language: Hungarian
Full text 
2013

Cserhalmi Zsuzsanna, Hartyáni Piroska: PEF technológiai kutatások, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA 67: (3) pp. 4-9.
type of document: Journal paper/Article
language: English
2011

Hartyani P, Dalmadi I, Cserhalmi Z, Kantor DB, Toth-Markus M, Sass-Kiss A: Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices, INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 12: (3) pp. 255-260.
type of document: Journal paper/Article
impact factor: 3.030
number of independent citations: 12
language: English
DOI 
2009

Cserhalmi Z: MAIN TRENDS AND RESEARCH RESULTS AT THE UNIT OF TECHNOLOGY, ACTA ALIMENTARIA 38: (Supplement) pp. 117-125.
type of document: Journal paper/Article
impact factor: 0.505
language: English
DOI 
2006

Cserhalmi Z, Sass-Kiss A, Toth-Markus M, Lechner N: Study of pulsed electric field treated citrus juices, INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 7: (1-2) pp. 49-54.
type of document: Journal paper/Article
number of independent citations: 100
language: English
DOI 
2006

Cserhalmi Z: Non-Thermal Pasteurization of Fruit Juice Using High Voltage Pulsed Electric Fields, In: YH Hui, József Barta, P Cano, T Gusek, J Sidhu, N Sinha (szerk.) Handbook of Fruits and Fruit Processing. Oxford (Iowa): Blackwell Publishing, 2006. pp. 95-114.
type of document: Part of book/Könyvfejezet (to be translated)
number of independent citations: 4
language: English
DOI 
2002

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 52
language: English
DOI 
2001

Cserhalmi Zs, Márkus Zs, Czukor B, Baráth Á, Tóth M: Physico-chemical properties and food utilization possibilities of RF treated mustard seed, INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES 1: pp. 251-254.
type of document: Journal paper/Article
number of independent citations: 10
language: English
DOI 
Number of independent citations to these publications:178 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
90
number of scientific publications:
147
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
7 
number of independent citations to scientific publications and creative works:
203

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )