Personal data sheet
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personal data approved: 2016. II. 25.
Personal data
name Judit Rezessyné Szabó
year of birth 1943
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Academic staff member)
Contact details
E-mail address Szabo.Juditetk.szie.hu
phone number +36 1 482-6396
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 2003
discipline to which degree belongs food sciences
institution granting the degree Budapesti Közgazdaságtudományi és Államigazgatási (to be translated)
2013 - Szent István University, Gödöllő
other (not specified) (egyetemi magántanár)
Thesis topic supervisor
number of doctoral students supervised until now 3.5
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Petra Havas PhD 2015  ÉDI-BCE
Erika Bujna PhD 2014  ÉDI-BCE
(50%) Szilárd Kun PhD 2008  ÉDI-BCE
(50%) Ágnes Mayer PhD 2004  ÉDI-BCE

  Thesis topic proposals
research area Physiology of micro-organisms Immobilisation of cells and enzymes Development of ferementation technology Modelling of bioconversion Design of functional food
research field in which current research is conducted food sciences

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2334 ( 2017. I. 15. )