Diána Bánáti - ODT Personal data sheet


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Personal data sheet

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personal data approved: 2023. XI. 07.

Personal data

name	Diána Bánáti
name of institution	University of Szeged Universitas Budensis
doctoral school	SzTE Doctoral School of Environmental Sciences (Core member) OE Doctoral School on Safety and Security Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	SzTE Doctoral School of Environmental Sciences 99% OE Doctoral School on Safety and Security Sciences 1%
accreditation statement submitted to:	University of Szeged

Contact details
phone number	+36 30 237-7966
	own web page

Academic title
scientific degree, title	CSc
year degree was obtained	1996
discipline to which degree belongs	food sciences
institution granting the degree	HAS
scientific degree, title	Habilitation
year degree was obtained	2006
discipline to which degree belongs	food sciences
institution granting the degree	University of Debrecen

Employment
2020 -	University of Szeged university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Zsófia Ildikó Holbné Nábrádi	PhD	2022	KIDSMB
(50%)	Judit Belovai	PhD	2017	DSAS-KE
	Viktória Szűcs	PhD	2014	TTDI

present PhD students:

(50%)	Ádám Lőrincz	(PhD)	(2026/08)	DSES3-SzTE
(50%)	Krisztina Varga	(PhD)	(2026/08)	DSES3-SzTE

Thesis topic proposals

Research
research area	Food safety, risk analysis, consumer science, agri-ethics, risk communication
research field in which current research is conducted	food sciences general health sciences

Publications

2022

B. Raposa, E. Antal, J. Macharia, M. Pintér, N. Rozmann, D. Pusztai, M. Sugár, D. Bánáti: The issue of acidity and alkalinity in our diet - facts, popular beliefs and the reality, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (3) pp. 326-340.
type of document: Journal paper/Review paper
number of independent citations: 1
language: English
URL

2022

Bohn Torsten, Boehm Volker, Dulinska-Litewka Joanna, Landrier Jean-Francois, Banati Diana, Kucuk Omer, Borel Patrick, Canas Jose A., Ruhl Ralph: Is vitamin A an antioxidant?, INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH a000752
type of document:
language: English
URL

2022

Popping Bert, Buck Neil, Banati Diana, Brereton Paul, Gendel Steven, Hristozova Nevena, Chaves Sandra Mourinha, Saner Samim, Spink John, Willis Charon, Wunderlin Daniel: Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools, COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 21: (6) pp. 4776-4811.
type of document: Journal paper/Review paper
language: English
URL

2021

Boehm Volker, Lietz Georg, Olmedilla-Alonso Begona, Phelan David, Reboul Emmanuelle, D. Bánáti, Borel Patrick, Corte-Real Joana, de Lera Angel R., Desmarchelier Charles, Dulinska-Litewka Joanna, Landrier Jean-Francois, Milisav Irina, Nolan John, Porrini Marisa, Riso Patrizia, Roob Johannes M., Valanou Elisavet, Wawrzyniak Agata, Winklhofer-Roob Brigitte M., Ruehl Ralph, Bohn Torsten: From Carotenoid Intake to Carotenoid Blood and Tissue Concentrations – Implications for Dietary Intake Recommendations, NUTRITION REVIEWS 79: (5) pp. 544-573.
type of document: Journal paper/Review paper
number of independent citations: 44
language: English
URL

2019

Szűcs Viktória, Szabó Erzsébet, Guerrero Luis, Tarcea Monica, Bánáti Diána: Modelling of avoidance of food additives: a cross country study, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 70: (8) pp. 1020-1032.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL

2018

Sophie Miquel, Claire Champ, Jon Day, Esther Aarts, Ben A Bahr, Martijntje Bakker, Diána Bánáti, Vittorio Calabrese, Tommy Cederholm, John Cryan, Louise Dye, Jonathan A Farrimon, Aniko Korosi, Sophie Layé, Stuart Maudsley, Dragan Milenkovic, M Hasan Mohajeri, John Sijben, Alina Solomon, Jeremy P E Spencer, Sandrine Thuret, Wim Vanden Berghe, David Vauzour, Bruno Vellas, Keith Wesnes, Peter Willatts, Raphael Wittenberg, Lucie Geurts: Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions, AGEING RESEARCH REVIEWS 42: (1) pp. 40-55.
type of document: Journal paper/Article
number of independent citations: 82
language: English
URL

2017

Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bánáti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane A-M, Mitchell ES, Perneczky R, Perry H, Roussel A-M, Schuermans J, Sijben J, Spencer JPE, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RSB, Ramirez M: Nutrition for the ageing brain: Towards evidence for an optimal diet, AGEING RESEARCH REVIEWS in press: pp. 222-240.
type of document: Journal paper/Article
number of independent citations: 136
language: English
URL

2016

L J FREWER, A R H FISCHER, M BRENNAN, D BÁNÁTI, R LION, R M MEERTENS, G ROWE, M SIEGRIST, W VERBEKE & C M J L VEREIJKEN: Risk/Benefit Communication about Food – A Systematic Review of the Literature, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 56: (10) pp. 1728-1745.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL

2015

Susan M Barlow, Alan R Boobis, Jim Bridges, Andrew Cockburn, Wolfgang Dekant, Paul Hepburn, Geert F Houben, Jürgen König, Maarten J Nauta, Jeroen Schuermans, Diána Bánáti: The role of hazard- and risk-based approaches in ensuring food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 46: (2) pp. 176-188.
type of document: Journal paper/Article
number of independent citations: 67
language: English
URL

2015

H JAEGER, D KNORR, E SZABÓ, J HÁMORI, D BÁNÁTI: Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 29: pp. 87-93.
type of document: Journal paper/Article
number of independent citations: 31
language: English
URL

Number of independent citations to these publications:

432

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

336

number of scientific publications:

336

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

1079

further relevant information regarding accreditation (in Hungarian)

Former Director General of the Central Food Research Institute HU, Former European Executive and Scientific Director of the International Life Sciences Inst., Elected member of the Int'l Academy of Food Science and Techn. (IAFoST) and of the Academia Europaea; Former Chair of the Management Board of the European Food Safety Authority (EFSA), EIT Food RIS Council member, Vice President of the Hungarian Nutrition Society, member of the Food Sci. Comm. of the HU Academy of Sci.,

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).