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personal data approved: 2016. XI. 13.
Personal data
name Árpád Ambrus
year of birth 1944
name of institution
doctoral school
DE Kálmán Kerpely Doctoral School (Academic staff member)
SzIE Doctoral School of Food Sciences (Academic staff member)
DE Doctoral School of Food Sciences (Academic staff member)
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address ambrusadryahoo.co.uk
phone number +36 1 226-3790
mobile phone number +36 30 935-2432
Academic title
scientific degree, title Ph.D.
year degree was obtained 1980
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1980
discipline to which degree belongs
institution granting the degree HAS
scientific degree, title Habilitation
year degree was obtained 2006
discipline to which degree belongs food sciences
institution granting the degree University Of Debrecen
Employment
2012 - Nemzeti Élelmiszerlánc Biztonsági Hivatal (research institute, not university)
scientific consultant
2012 - Nemzeti Élelmiszerlánc Biztonsági Hivatal (research institute, not university)
other (not specified) (nyugdíjas)
2006 - Magyar Élelmiszer-biztonsági Hivatal (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 8
number of students who fulfilled course requirements 4
students who obtained their degrees:
Andrea Zentai PhD 2016  DSFS
(50%) Yolci Perihan PhD 2012  

students with degree granting in process:
(50%) Gabriella Kötelesné Suszter PhD (2017/08)  PJDSBES
(50%) Gabriella Suszter PhD (2016/12)  
Júlia Szenczi-Cseh PhD (2018/06)  DSFS
Zsuzsa Farkas PhD (2018/12)  DSFS
Zsuzsanna Horváth PhD (2018/12)  DSFS
completed course requirement, without degree or degree granting in process:
Kata Kerekes (PhD) 2016/08  DSFS
  Thesis topic proposals
Research
research area Sampling and analytical methods, estimation of random error and statistical evaluation of measurements results, exposure of consumers to chemicals, quality control of analytical measurements
research field in which current research is conducted chemistry
food sciences
Publications
2015

Omeroglu PY, Ambrus A, Boyacioglu D, Majzik ES: A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis, FOOD ANALYTICAL METHODS 8: (2) pp. 474-482.
type of document: Journal paper/Article
language: English
DOI 
2015

Farkas Z, Horváth Z, Szabó IJ, Ambrus A: Estimation of sampling uncertainty of pesticide residues based on supervised residue trial data, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63: (18) pp. 4409-4417.
type of document: Journal paper/Article
language: English
DOI 
2015

Farkas Z, Slate A, Whitaker TB, Suszter G, Ambrus A: Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63: (18) pp. 4418-4428.
type of document: Journal paper/Article
language: English
DOI 
2014

Horváth Z, Sali J, Zentai A, Dorogházi E, Farkas Z, Kerekes K, Ambrus A: Limitations in the determination of maximum residue limits and highest residues of pesticides: Part I, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (3) pp. 143-152.
type of document: Journal paper/Article
language: English
DOI 
2014

Ambrus A, Horváth Z, Farkas Z, Szabó JI, Dorogházi E, Szeitzne-Szabo M: Nature of the field-to-field distribution of pesticide residues, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (4) pp. 229-244.
type of document: Journal paper/Article
language: English
DOI 
2014

Trevisani M, Farkas Z, Serraino A, Zambrini AV, Pizzamiglio V, Giacometti F, Ambrus A: Analysis of industry generated data Part I. A baseline for the development of a tool to assist milk industry in designing sampling plans for controlling aflatoxin M1 in milk, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 31: (7) pp. 1246-1256.
type of document: Journal paper/Article
language: English
DOI 
2014

Farkas Z, Trevisani M, Horváth Z, Serraino A, Szabo I, Kerekes K, Szeitzne-Szabo M, Ambrus A: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 31: (7) pp. 1257-1273.
type of document: Journal paper/Article
language: English
DOI 
2014

Karasali H, Kasiotis KM, Machera K, Ambrus A: Case Study To Illustrate an Approach for Detecting Contamination and Impurities in Pesticide Formulations, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62: (47) pp. 11347-11352.
type of document: Journal paper/Article
language: English
DOI 
2014

Farkas Z, Horvath Z, Kerekes K, Ambrus A, Hamos A, Szabo MS: Estimation of sampling uncertainty for pesticide residues in root vegetable crops, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 49: (1) pp. 1-14.
type of document: Journal paper/Article
language: English
DOI 
2013

Zentai A, Sali J, Szabó IJ, Szeitzne-Szabo M, Ambrus A, Vasarhelyi A: Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption, FOOD ADDITIVES AND CONTAMINANTS PART A - CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT 30: (5) pp. 833-842.
type of document: Journal paper/Article
language: English
DOI 
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
56
number of scientific publications:
60
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
4 
scientific publications published abroad that meet the accreditation criteria:
54
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
2
number of independent citations to scientific publications and creative works:
568
further relevant information regarding accreditation (in Hungarian)
I had managed the programme of the 'FAO-IAEA Training and reference Centre for Food and Pesticide Control' for 7 years. We have organised 4-6-week training programmes for about 150 participants and received over 50 fellows. My major task was to develop the training curriculum and act as a lead lecturer.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )