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VALIDITY EXPIRED
personal data approved: 2013. XII. 31.
Personal data
name József Lőrincz
name of institution
doctoral school
PTE Interdisciplinary Doctoral School (Academic staff member)
the share of work in the different doctoral schools. PTE Interdisciplinary Doctoral School 100%
accreditation statement submitted to: University of Szeged
Contact details
E-mail address lowizt-online.hu
phone number +36 1 243-4780
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1993
discipline to which degree belongs law
institution granting the degree MTA Tud. Bizottság (to be translated)
Employment
2000 - ELTE ÁJK (research institute, not university)
1998 - SzE ÁJK (research institute, not university)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
  Thesis topic proposals
Research
research area penal execution law
research field in which current research is conducted law
Publications
2012

G.R. Scollary, Pásti György, Kállay Miklós, J. Blackman, A.C. Clark: Astringency response of red wines: Potential role of molecular assembly, TRENDS IN FOOD SCIENCE & TECHNOLOGY 27: (1) pp. 25-36.
type of document: Journal paper/Article
impact factor: 4.135
language: English
2012

Balga Irina, Kállay Miklós, Leskó Annamária: Egy "hungarica" szőlőfajta, a turán borának, fenolos összetételének és organoleptikus tulajdonságainak tanulmányozása az érlelés függvényében, BORÁSZATI FÜZETEK 23: (5) pp. 13-17.
type of document: Journal paper/Article
language: Hungarian
2012

Leskó Annamária, Kállay Miklós, Balga Irina: Cabernet-ből és Olaszrizlingből készült verjus-k kémiai összetétele, BORÁSZATI FÜZETEK 23: (6) pp. 6-8.
type of document: Journal paper/Article
language: Hungarian
2011

Leskó Annamária, Kállay Miklós: Variations in the extractability of certain phenolic components in vitis vinifera cv., 'blaufraenkisch' clusters and wines as a function of vine load, ACTA ALIMENTARIA 40: pp. 91-100.
type of document: Journal paper/Article
impact factor: 0.444
language: English
2010

Kállay Miklós : Borászati kémia, Budapest: Mezőgazda Kiadó, 206 p.
type of document: Book/Monography
language: Hungarian
2007

Kállay Miklós, Leskó Annamária: Olaszrizling mustok és borok azonnal felvehető nitrogén- és prolintartalmának vizsgálata a 2006-os évjáratban, BORÁSZATI FÜZETEK 17: (2) pp. 13-15.
type of document: Journal paper/Article
language: Hungarian
2007

Kállay Miklós: Gusti tendenze e scenari futuri dei consumi nei paesi dell'est dell'unione Europea, ENOLOGO 43: (7/8) pp. 90-92.
type of document: Journal paper/Article
language: Italian
2005

Kállay Miklós: Some Thoughts on Tokaji Wines, HUNGARIAN AGRICULTURAL RESEARCH 14: (2) pp. 4-8.
type of document: Journal paper/Article
language: English
2003

Kállay Miklós, Bene Zsuzsanna: Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (2) pp. 91-94.
type of document: Journal paper/Article
language: English
2003

Kállay Miklós: Determination of biogenic amine - content of Tokaj Wine Specialities, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (3-4) pp. 87-90.
type of document: Journal paper/Article
language: English
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
82
number of scientific publications:
93
monographs and professional books:
10
monographs/books in which chapters/sections were contributed:
0 
number of independent citations to scientific publications and creative works:
41


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )