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Personal data sheet |
Print preview VALIDITY EXPIRED personal data approved: 2013. XII. 31. Publications |
2012
from data base, 2013. IX. 30. |
G.R. Scollary, Pásti György, Kállay Miklós, J. Blackman, A.C. Clark: Astringency response of red wines: Potential role of molecular assembly, TRENDS IN FOOD SCIENCE & TECHNOLOGY 27: (1) pp. 25-36. type of document: Journal paper/Article impact factor: 4.135 language: English
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2012
from data base, 2013. IX. 30. |
Balga Irina, Kállay Miklós, Leskó Annamária: Egy "hungarica" szőlőfajta, a turán borának, fenolos összetételének és organoleptikus tulajdonságainak tanulmányozása az érlelés függvényében, BORÁSZATI FÜZETEK 23: (5) pp. 13-17. type of document: Journal paper/Article language: Hungarian
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2012
from data base, 2013. IX. 30. |
Leskó Annamária, Kállay Miklós, Balga Irina: Cabernet-ből és Olaszrizlingből készült verjus-k kémiai összetétele, BORÁSZATI FÜZETEK 23: (6) pp. 6-8. type of document: Journal paper/Article language: Hungarian
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2011
from data base, 2013. IX. 30. |
Leskó Annamária, Kállay Miklós: Variations in the extractability of certain phenolic components in vitis vinifera cv., 'blaufraenkisch' clusters and wines as a function of vine load, ACTA ALIMENTARIA 40: pp. 91-100. type of document: Journal paper/Article impact factor: 0.444 language: English
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2010
from data base, 2013. IX. 30. |
Kállay Miklós : Borászati kémia, Budapest: Mezőgazda Kiadó, 206 p. type of document: Book/Monography language: Hungarian
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2007
from data base, 2013. IX. 30. |
Kállay Miklós, Leskó Annamária: Olaszrizling mustok és borok azonnal felvehető nitrogén- és prolintartalmának vizsgálata a 2006-os évjáratban, BORÁSZATI FÜZETEK 17: (2) pp. 13-15. type of document: Journal paper/Article language: Hungarian
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2007
from data base, 2013. IX. 30. |
Kállay Miklós: Gusti tendenze e scenari futuri dei consumi nei paesi dell'est dell'unione Europea, ENOLOGO 43: (7/8) pp. 90-92. type of document: Journal paper/Article language: Italian
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2005
from data base, 2013. IX. 30. |
Kállay Miklós: Some Thoughts on Tokaji Wines, HUNGARIAN AGRICULTURAL RESEARCH 14: (2) pp. 4-8. type of document: Journal paper/Article language: English
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2003
from data base, 2013. IX. 30. |
Kállay Miklós, Bene Zsuzsanna: Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (2) pp. 91-94. type of document: Journal paper/Article language: English
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2003
from data base, 2013. IX. 30. |
Kállay Miklós: Determination of biogenic amine - content of Tokaj Wine Specialities, INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE 9: (3-4) pp. 87-90. type of document: Journal paper/Article language: English
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| Number of independent citations to these publications: | 0 |
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