Hussein Daood - ODT Personal data sheet


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Personal data sheet

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Personal data

name	Hussein Daood
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
E-mail address	h.daoodcfri.hu
phone number	+36 1 355-8244/173

Academic title
scientific degree, title	CSc
year degree was obtained	1987
discipline to which degree belongs
institution granting the degree	HAS
scientific degree, title	CSc
year degree was obtained	1987
discipline to which degree belongs	chemistry
institution granting the degree	HAS

Employment
1986 -	KÉKI (research institute, not university)
1986 -	központi élelmiszer-tudományi kutatóintézet (research institute, not university) other (not specified) (nem nevesített)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Clarice Silva E Souza	PhD	2023	PSDS
(50%)	Szilvia Ráth	PhD	2022	PSDS
(50%)	Stella Agyemang Duah	PhD	2021	PSDS
(50%)	Zsuzsanna Nóra Ambrózy	PhD	2021	PSDS
(50%)	Arnold Koncsek	PhD	2018	PSDS
(50%)	Zsuzsa Nagy	PhD	2018	PSDS
(50%)	Zsuzsanna Bori	PhD	2016	DSFS
	Samer Hamdan	PhD	2008	ÉDI-BCE
	Hamuda Gnayfeed Mohamad	PhD	2001	DSFS
	Ali Abushita Abdulnabi	PhD	1999	DSFS

Thesis topic proposals

Research
research area	Karotinoidok, klorofillok, antioxidáns vegyületek analízise és kémiai változásának nyomon követése az élelmiszerekben. (to be translated)
research field in which current research is conducted	food sciences chemistry

Publications

2007

41. Vági E., Simandi B., Vásárhelyiné K.P., Daood H.G., Kéry Á., Doleschall F., Nagy B.: Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products., J.Supercrit. Fluids
type of document: Journal paper

2006

40. Daood H.G., Kapitány J., Biacs P., Albrecht K.: Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)., J.Sci. Food Agric.
type of document: Journal paper

2006

38. Daood H.G., Tömösközi-Farkas R., Kapitány J.: Antioxidant content of bio and conventional spice red pepper (Capsicum annuum L.) as determined by HPLC., Acta Agronom. Hung.
type of document: Journal paper

2006

39. Tömösközi-Farkas R., Daood H.G., Polgár Zs., Hajos Gy.: Determination of glycoalcaloids in Hungarian potatoes by HPLC., Chromatographia
type of document: Journal paper

2005

Daood H.G. and Biacs P.A.: Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC., J. Chromatogr. Sci.
type of document: Journal paper

2004

36. Tömösközi-Farkas R., and Daood H.G.: Modification of chromatographic method for the determination of benzoquinones., Chromatographia
type of document: Journal paper

2002

34. Daood H.G., Illés V., Gnayfeed M.H, Mészáros B., Horváth G., Biacs P.: Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane., J. of Supercritical Fluids
type of document: Journal paper

2002

35. Vági E., Simándi B., Daood H.G., Deák A., Sawinsky J.: Recovery of pigments from Origanum majorana L. by Extraction with supercritical carbon dioxide, J. Agric Food Chem.
type of document: Journal paper

2001

33. Nagy-Gasztonyi M., Daood H.G., Takács-Hájos M., Biacs P.: Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components., J. Sci. Food Agric.
type of document: Journal paper

2001

32. Gnayfeed M.H., Daood H.G., Illés V., Biacs P.: Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols and capsaicinoids., J. Agric. Food Chem.
type of document: Journal paper

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

438

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).