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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2009. III. 04.
Personal data
name Judit Beczner
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Contact details
phone number +36 1 356-4673
Academic title
scientific degree, title Ph.D.
year degree was obtained 1980
discipline to which degree belongs food sciences
institution granting the degree HAS
scientific degree, title CSc
year degree was obtained 1980
discipline to which degree belongs
institution granting the degree HAS
Employment
2005 - Budapesti Corvinus Egyetem, Élelmiszertud Kar, Mikrobiol. & Biotechn. Tsz. (research institute, not university)
1998 - Acta Alimentaria, Akadémiai Kiadó (research institute, not university)
1970 - Központi Élelmiszer-tudományi Kutatóintézet (research institute, not university)
1970 - Közonti Élelmiszer-tudományi Kutatóintézet (research institute, not university)
scientific consultant
Thesis topic supervisor
number of doctoral students supervised until now 5.5
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Olívia Csernus PhD 2014  ÉDI-BCE
Szilvia Pintér PhD 2014  ÉDI-BCE
Margit Korbász PhD 2010  ÉDI-BCE
Krisztina Szekér PhD 2008  ÉDI-BCE
Leonóra Száraz PhD 2003  ÉDI-BCE
Ildikó Batáné Vidács PhD 2002  DSFS
  Thesis topic proposals
Research
research area Növényi eredetű élelmiszerek mikrobiológiája. Környezeti feltételek hatása penészek növekedésére, toxinképzésére. Kíméletes technológiák. Biofilmképzés. Biodegradáció. Élelmiszerbesugárzás. (to be translated)
research field in which current research is conducted food sciences
environmental sciences
Publications
2009

 BECZNER, J. BATA-VIDÁCS, I.: Microbiology of plant foods and related aspects, Acta Alimentaria 38 (Suppl.),, pp. 99-115
type of document: Journal paper/Article
impact factor: 0.505
language: English
2009

 FARKAS, J., BECZNER, J.: A klímaváltozás és a globális felmelegedés várható hatása a mikológiai élelmiszer-biztonságra., „KLÍMA-21” Füzetek – Klímaváltozás-Hatások-Válaszok, 56, pp. 3-17
type of document: Journal paper/Study paper
language: Hungarian
2008

 DAOOD, H.G., KORBÁSZ, M., HAMDAN, S., BECZNER, J.: Simultaneous LC determination of ergosterol, tocopherols and carotenoids in foods, Chromatographia Supplement, 68, pp. 137-140
type of document: Journal paper/Article
impact factor: 1.312
number of independent citations: 3
language: English
2005

 TELEGDI, J., RIGÓ, T. BECZNER, J., KÁLMÁN, E. 107-112.: Influence of Langmuir-Blodgett nanolayers on microbial adhesion., Surface Engineering, 21, (2),, pp. 107-112
type of document: Journal paper/Article
number of independent citations: 4
language: English
2005

 Szekér, K., Beczner, J., Halász, A., Mayer, Á., Rezessy-Szabó, J.M., Gálfi, P.: In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and Iec-18 cells, Acta Alimentaria 34,, pp. 91-99
type of document: Journal paper/Article
impact factor: 0.274
number of independent citations: 5
language: English
2003

 Száraz, L., Beczner, J.: Optimization processes of a CO2 measurement set-up for assessing biodegradability of polymers, Int. Bioderterioratin and Biodegradation 52, pp. 93-95
type of document: Journal paper/Article
impact factor: 0.625
number of independent citations: 9
language: English
2002

 Cserhalmi, Zs., Vidács, I., Beczner, J., Czukor, B.: Inacitvation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, Innovative Food Sience and Emerging Technologies 3 41-45
type of document: Journal paper
number of independent citations: 14
1994

 6. BECZNER, J., FARKAS, J., WATTERICH, A., BUDA, B. and KISS, I.: Study into the identification of irradiated ground paprika., EUR5126 Commission of the European Communities. Directorate General Scientific and Technical Information and Information Management, Luxemburg, 1973, 255-267.
type of document: Book chapter/Part in edited volume
number of independent citations: 17
1976

 BECZNER, J. and ÉRSEK, T.: Fungitoxicity of phytoalexins derived from potato against mycelial growth of Phytophtora infestans, Acta Phytopathol. Acad. Sci. Hung., 11, 59-64.
type of document: Journal paper
impact factor: 0.170
number of independent citations: 15
1975

 BECZNER, J. and LUND, B.M.: The production of lubimin by potato tubers inoculated with Erwinia carotovora var. atroseptica, Acta Phytopathol. Acad. Sci. Hung., 10, 269-274.
type of document: Journal paper
impact factor: 0.160
number of independent citations: 12
Number of independent citations to these publications:79 
Scientometric data
Saját közlemény- és idézőlista Publication list in MTMT is not accessible.
number of scientific publications that meet accreditation criteria:
208 
number of scientific publications:
208 
monographs and professional books:
38 
monographs/books in which chapters/sections were contributed:
38 
number of independent citations to scientific publications and creative works:
235 


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )