Login
 Forum
 
 
Personal data sheet
 Print preview
personal data approved: 2015. X. 02.
Personal data
Péter Biacs
name Péter Biacs
year of birth 1940
name of institution
doctoral school
KE Doctoral School of Management and Organizational Science (Academic staff member)
SzIE Doctoral School of Food Sciences (Core member emeritus)
Council of the Doctoral School
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address pabiacsqwertynet.hu
phone number +36 1 385-3881
mobile phone number +36 30 500-9031
Academic title
scientific degree, title CSc
year degree was obtained 1975
discipline to which degree belongs chemistry
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 1985
discipline to which degree belongs chemistry
institution granting the degree HAS
Employment
2003 - Corvinus University of Budapest
professor emeritus
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 3
students who obtained their degrees:
(50%) Ágoston Temesi PhD 2011  DSMOS
(50%) Ágoston Temesi PhD 2011  DSMOS
Hebsi Mohamed Candidate of sciences 1997  
Gehad Husszein Daood Candidate of sciences 1987  

students with degree granting in process:
(50%) Gyula Süllős PhD (2017/01)  DSMOS
Research
research area industrial microbiology and enzymology, biotechnology, food safety, traceability, risk assessment, marketing, food control, analysis of lipids
research field in which current research is conducted food sciences
business and management
Publications
2013

Soós Gabriella, Biacs Péter, Kiss Attila: FOGYASZTÓI ATTITŰDÖK A FUNKCIONÁLIS ÉLELMISZER-FOGYASZTÁS TERÜLETÉN, ÉLELMISZER, TÁPLÁLKOZÁS ÉS MARKETING 9: (1) pp. 13-22.
type of document: Journal paper/Article
language: Hungarian
URL 
2013

Temesi Á, Biacs P A: Gyógy- és fűszernövényekkel dúsított funkcionális élelmiszerek piaci vizsgálata, In: Szerk.: Blázovics Anna, Szerk.: Mézes Miklós Természetes eredetű hatóanyagok a modern orvoslásban. Gödöllő: Szent István Egyetemi Kiadó, 2013. pp. 40-45.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2013

Kalóczkai Kata, Naár Zoltán, Kiss Attila, Biacs P A: Investigation of pre- and probiotic functional foodstuffs in and in vitro human gastrointestinal model system, HUNGARIAN AGRICULTURAL RESEARCH 22: (1) pp. 18-22.
type of document: Journal paper/Article
language: English
2012

Biacs P A: A klimaváltozás élelmezés-biztonsági kérdései, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 58: (3-4) pp. 89-94.
type of document: Journal paper/Article
language: Hungarian
2011

Temesi Ágoston, Biacs Péter, Szente Viktória : Functional canned food – A comlex marketing research., Saarbrücken: LAP Lambert Academic Publishing, 120 p.
type of document: Book/Monography
language: English
2000

Abushita A A, Daood H G, Biacs P A: Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological factors, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 48: (6) pp. 2075-2081.
type of document: Journal paper/Article
number of independent citations: 58
language: English
1999

Márkus F, Daood HG, Kapitány J, Biacs PA: Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47: (1) pp. 100-107.
type of document: Journal paper/Article
number of independent citations: 36
language: English
1997

Abushita A A, Hebshi E A, Daood H G, Biacs P: Determination of antioxidant vitamins in tomatoes, FOOD CHEMISTRY 60: (2) pp. 207-212.
type of document: Journal paper/Article
number of independent citations: 41
language: English
1992

Biacs P, Czinkotai B, Hoschke Á: Factors affecting stability of colored substances in paprika powders, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 40: (3) pp. 363-367.
type of document: Journal paper/Article
number of independent citations: 33
language: English
1989

Biacs P, Daood H G, Pavisa A, Hajdu F: Studies on the carotenoid pigments of paprika /Capsicum annuum L. var. Sz-20/, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 37: (2) pp. 350-353.
type of document: Journal paper/Article
number of independent citations: 63
language: English
Number of independent citations to these publications:231 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
147
number of scientific publications:
178
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
23 
scientific publications published abroad that meet the accreditation criteria:
47
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
42
number of independent citations to scientific publications and creative works:
509
further relevant information regarding accreditation (in Hungarian)
A Budapesti Corvinus Egyetem jogelődjénél, a Kertészeti és Élelmiszeripari Egyetemen 1986-ban kaptam egyetemi tanári kinevezést, 2010-ben nyugdíjba mentem és professzor emeritus címet kaptem. A BCE Élelmiszer-tudományi Doktori Iskolának megalakulása óta vagyok tagja. A Kaposvári Egyetem valamint a Debreceni Egyetem Gazdaság- és Szervezéstudományi Doktori Iskolájában témavezető vagyok. (to be translated)

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )