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personal data approved: 2016. XII. 06.
Personal data
name Csilla Mohácsiné Farkas
year of birth 1960
name of institution
doctoral school
accreditation statement submitted to: Szent István University, Gödöllő
HAC accreditation
full compliance
(2014. XII. 12.)
Contact details
E-mail address Mohacsine.Farkas.Csillaetk.szie.hu
phone number +36 1 482-6202
own web page
Academic title
scientific degree, title Ph.D.
year degree was obtained 1998
discipline to which degree belongs chemistry
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
Employment
1994 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 6
number of students who fulfilled course requirements 4
students who obtained their degrees:
(50%) Tekla Engelhardt PhD 2016  DSFS
Kata Rohonczy PhD 2014  ÉDI-BCE
Kata Pap PhD 2011  ÉDI-BCE
Réka Ágoston PhD 2009  ÉDI-BCE
Andrea Taczmanné Brückner PhD 2005  ÉDI-BCE

students with degree granting in process:
Adrienn Berkics PhD (2019/06)  DSFS
Balázs Mráz PhD (2017/10)  DSFS
Brigitta Nyirő-Fekete PhD (2018/06)  DSFS
completed course requirement, without degree or degree granting in process:
Badalyan Grigori (PhD) 2014/08  DSFS
(50%) Helga Szabóné Tima (PhD) 2016/08  DSFS
present PhD students:
(50%) Ágnes Gizella Vajda (PhD) (2018/01)  DSFS
(50%) Ahmad Mouwakeh (PhD) (2018/01)  DSFS
  Thesis topic proposals
Research
research area food microbiology; thermal resistance of bacterial cells; food safety; rapid microbiological methods; microbiological background of novel, non-thermal preservation technologies
research field in which current research is conducted food sciences
chemistry
Publications
2016

Szabó L, Tóth T, Engelhardt T, Rácz G, Mohácsi-Farkas Cs, Takács E, Wojnárovits L: Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains, SCIENCE OF THE TOTAL ENVIRONMENT 551–552: pp. 393-403.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI 
2016

Engelhardt Tekla, Ágoston Réka, Belák Ágnes, Mohácsiné Farkas Csilla, Kiskó Gabriella: The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes, LWT-FOOD SCIENCE AND TECHNOLOGY 71: pp. 213-220.
type of document: Journal paper/Article
language: English
DOI 
2016

Tima Helga, Taczmanné Brückner Andrea, Mohácsi-Farkas Csilla, Kiskó Gabriella: Fusarium mycotoxins in cereals harvested from Hungarian fields, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE 9: (2) pp. 127-131.
type of document: Journal paper/Article
language: English
DOI 
2016

Tima Helga, Guld Zsuzsanna, Mohácsi-Farkas Csilla, Kiskó Gabriella: Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary, FOOD ADDITIVES AND CONTAMINANTS PART B - SURVEILLANCE On: (Line) pp. on-line.
type of document: Journal paper/Article
language: English
DOI 
2016

Mohácsi-Farkas Csilla: Food irradiation: Special solutions for the immuno-compromised, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 129: pp. 58-60.
type of document: Journal paper/Article
language: English
DOI 
2014

Mohácsi-Farkas Cs, Nyirő-Fekete B, Daood H, Dalmadi I, Kiskó G: Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation, RADIATION PHYSICS AND CHEMISTRY: THE JOURNAL FOR RADIATION PHYSICS RADIATION CHEMISTRY AND RADIATION PROCESSING 99: pp. 79-85.
type of document: Journal paper/Article
number of independent citations: 2
language: English
DOI 
2011

Dr. Farkas József, Mohácsiné Farkas Csilla: History and future of food irradiation, TRENDS IN FOOD SCIENCE & TECHNOLOGY 22: (2-3) pp. 121-126.
type of document: Journal paper/Article
number of independent citations: 66
language: English
DOI 
2009

Ágoston Réka, Soni, Kamlesh, Jesudhasan, Palmy R., Russell, William K., Mohácsiné Farkas Csilla, Pillai, Suresh D.: Differential expression of proteins in Listeria monocytogenes under thermo tolerance-inducing, heat shock, and prolonged heat shock conditions, FOODBORNE PATHOGENS AND DISEASE 6: (9) pp. 1133-1140.
type of document: Journal paper/Article
number of independent citations: 3
language: English
DOI 
1999

Mohácsi-Farkas Cs, Farkas J, Mészáros L, Reichart O, Andrássy É: Thermal denaturation of bacterial cells examined by differential scanning calorimetry, JOURNAL OF THERMAL ANALYSIS 57: (2) pp. 409-414.
type of document: Journal paper/Article
number of independent citations: 11
language: English
1994

Reichart O, Mohácsi-Farkas Cs: Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destruction, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 24: pp. 103-112.
type of document: Journal paper/Article
number of independent citations: 20
language: English
DOI 
Number of independent citations to these publications:103 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
99
number of scientific publications:
122
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
8 
scientific publications published abroad that meet the accreditation criteria:
38
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
32
number of independent citations to scientific publications and creative works:
223

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )