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personal data approved: 2015. IX. 25.
Personal data
Kornél Korány
name Kornél Korány
year of birth 1950
accreditation statement submitted to: Corvinus University of Budapest
Contact details
E-mail address kornel.koranyuni-corvinus.hu
phone number +36 1 482-6204
Academic title
scientific degree, title Ph.D.
year degree was obtained 1996
discipline to which degree belongs chemistry
institution granting the degree MTA-Doktori Tanácsa (to be translated)
scientific degree, title CSc
year degree was obtained 1996
discipline to which degree belongs
institution granting the degree HAS
scientific degree, title Habilitation
year degree was obtained 2003
discipline to which degree belongs chemistry
institution granting the degree Szent István University
Employment
2010 - nyugdijas (research institute, not university)
other (not specified) (egyetemi magántanár)
Thesis topic supervisor
number of doctoral students supervised until now 5
number of students who fulfilled course requirements 2
students who obtained their degrees:
Mariann Csóka PhD 2014  ÉDI-BCE
Tamás Kovács PhD 2002  DSFS
Zsuzsanna Kasperné Szél 2006  ÉDI-BCE

Research
research area Food contaminant (pesticides, PAHs) analysis, investigation of the scent character of food Hungarics i.e. spices, wines, fruit-spirits (pálinka), honeys, medicinal foods...etc.
research field in which current research is conducted food sciences
chemistry
Publications
2013

Mariann Csóka, Mária Amtmann, Diána Nyitrainé Sardy, Miklós Kállay, Kornél Korány: GC-MS Description of the primary aroma structure of two kadarka wines considered indigenous in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK 86: (15) pp. 104-112.
type of document: Journal paper/Article
impact factor: 0.340*
language: English
2013

Gyorfi J, Geosel A, Kiss M, Nemes K, Csoka M, Korany K: Gas Chromatography-Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits, JOURNAL OF MEDICINAL FOOD 16: (2) pp. 167-175.
type of document: Journal paper/Article
impact factor: 1.642*
language: English
DOI 
2013

Mariann Csóka, Mária Amtmann, Katalin Nemes, Kornél Korány: Comparison of the aroma properties of red pepper (Capsicum annuum L.) varieties grown in Hungary, ACTA ALIMENTARIA 42: (2) pp. 143-157.
type of document: Journal paper/Article
impact factor: 0.475*
number of independent citations: 1
language: English
URL 
2011

Kiss Mária, Csóka Mariann, Dr. Győrfi Júlia, Dr. Korány Kornél: Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary, JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK -: (84) pp. 102-110.
type of document: Journal paper/Article
impact factor: 0.429
language: English
2010

Takacs L, Korany K, Vatai G: Process modelling in the production of low alcohol content wines by direct concentration and diafiltration using nanofriltartion membranes, ACTA ALIMENTARIA 39: (4) pp. 397-412.
type of document: Journal paper/Article
impact factor: 0.379
language: English
DOI 
2007

Takacs L, Vatai G, Korany K: Production of alcohol free wine by pervaporation, JOURNAL OF FOOD ENGINEERING 78: (1) pp. 118-125.
type of document: Journal paper/Article
impact factor: 1.848
number of independent citations: 34
language: English
DOI 
2007

Dušek K, Galambosi B, Hethelyi EB, Korany K, Karlová K: Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection, HORTICULTURAL SCIENCE (CZECH) 34: (1) pp. 17-25.
type of document: Journal paper/Article
number of independent citations: 4
language: English
2005

Korány K, Amtmann M: A practical, theory-supported approach of linear temperature programmed gas chromatographic retention indices used in the recognition experiments of Hungarian food specialities, called "Hungarics", JOURNAL OF FOOD COMPOSITION AND ANALYSIS 18: (5) pp. 345-357.
type of document: Journal paper/Article
impact factor: 1.072
language: English
2002

Kocsis N, Amtmann M, Mednyánszky Z, Korány K: GC-MS investigation of the aroma compounds of Hungarian red paprika (Capsicum annuum) cultivars, JOURNAL OF FOOD COMPOSITION AND ANALYSIS 15: (2) pp. 195-203.
type of document: Journal paper/Article
language: English
1997

Korány K, Amtmann M: Gas chromatography/mass spectrometry measurements in the investigation of pepper aroma structures, RAPID COMMUNICATIONS IN MASS SPECTROMETRY 11: (6) pp. 686-690.
type of document: Journal paper/Article
impact factor: 2.390
language: English
Number of independent citations to these publications:39 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
79
number of scientific publications:
89
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
1 
number of independent citations to scientific publications and creative works:
84

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2318 ( 2016. XI. 26. )